Lemon Bars

Created by: Howcan Team

Dessert

Lemon bars, a classic dessert with a buttery shortbread crust and tangy lemon filling, have been a beloved treat in the United States since the early 20th century. The origins of this delightful confection are somewhat murky, but it is believed to have been popularized in the Midwest before spreading across the country. Renowned chefs and home bakers alike have put their own spin on the recipe, with variations in the tartness of the lemon filling and the thickness of the crust. Today, the best lemon bars can be found in quaint bakeries and cafes in cities like New York and San Francisco, where they are often enjoyed with a dusting of powdered sugar. For those looking to make this dessert at home, the key lies in achieving the perfect balance of sweet and sour, as well as a crumbly yet firm crust. Some alternative methods for making lemon bars include adding a hint of lavender or thyme to the filling for a unique twist on the classic recipe.