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Honey Nut Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped mixed nuts (such as almonds, pecans, and walnuts)
Instructions
- Preheat the oven to 350 degrees F. Grease a 9-inch tart pan with a removable bottom.
- In a food processor, combine 1 1/2 cups of flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Press the mixture into the bottom and up the sides of the prepared tart pan. Prick the bottom with a fork and chill in the refrigerator for 15 minutes.
- Bake the tart shell for 15-20 minutes, or until lightly golden. Remove from the oven and let it cool while preparing the filling.
- In a bowl, whisk together 1/4 cup of honey, 1/4 cup of brown sugar, 2 eggs, and 1 teaspoon of vanilla extract until well combined. Stir in 1 1/2 cups of chopped mixed nuts.
- Pour the nut filling into the pre-baked tart shell and spread it out evenly.
- Bake the tart for 25-30 minutes, or until the filling is set and the crust is golden brown.
- Allow the tart to cool completely in the pan before removing the sides and slicing. Serve and enjoy!
The Honey Nut Tart is a delectable dessert with a rich history dating back to medieval times. This indulgent treat features a buttery crust filled with a luscious mixture of honey, nuts, and spices. Renowned chefs and patisseries across Europe, particularly in France and Italy, have perfected this timeless recipe, infusing their own unique flair into the creation. The best versions of this dessert can be found in quaint bakeries nestled in the charming streets of Paris or in the bustling markets of Florence. The key to a perfect Honey Nut Tart lies in the quality of the honey and the balance of flavors between the nuts and spices. For a twist, some chefs incorporate alternative methods such as adding a hint of citrus or a splash of rum to elevate the taste profile. Whether enjoyed on its own or paired with a dollop of whipped cream, the Honey Nut Tart continues to captivate dessert enthusiasts with its irresistible blend of sweet and nutty flavors.
50 min
8
320 calories
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