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Honey Glazed Peach Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3-4 tablespoons ice water
- 5-6 ripe peaches, peeled and sliced
- 1/4 cup honey
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C).
- In a food processor, combine 1 1/2 cups of flour, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
- Add the ice water, 1 tablespoon at a time, and pulse until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.
- On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer the dough to a 9-inch tart pan with a removable bottom. Press the dough into the pan and trim any excess. Prick the bottom of the crust with a fork.
- Arrange the sliced peaches in a circular pattern over the crust, slightly overlapping. In a small bowl, mix together the honey, melted butter, brown sugar, cinnamon, and vanilla extract. Drizzle the honey mixture over the peaches.
- Bake the tart for 35-40 minutes, or until the crust is golden brown and the peaches are tender.
- Allow the tart to cool for 10 minutes before serving. Serve warm and enjoy!
The Honey Glazed Peach Tart is a delightful dessert that originated in France. This delectable treat features a buttery, flaky crust filled with ripe, juicy peaches and drizzled with a sweet honey glaze. Renowned French pastry chefs, such as Pierre Hermé and Dominique Ansel, have put their own unique spin on this classic dessert, elevating it to new heights of culinary perfection. The best version of this dish can be found in the charming patisseries of Paris, where the freshest peaches are sourced from local orchards. The key to a perfect Honey Glazed Peach Tart lies in using perfectly ripe peaches and a high-quality honey for the glaze. For a twist, some chefs also add a hint of vanilla or a sprinkle of cinnamon to enhance the flavors. Whether enjoyed in a quaint Parisian café or homemade with love, this tart is a true celebration of summer's bounty.
60 min
8
320 calories
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