LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Side Dish
  3. American
  4. Honey Balsamic Roasted Carrots With Spicy Honey Glaze
Honey Balsamic Roasted Carrots with Spicy Honey Glaze

Your rating

Not rated yet!

Ingredients

  • 1 pound of carrots, peeled and cut into sticks
  • 2 tablespoons of olive oil
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of honey
  • 1/2 teaspoon of red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons of chopped fresh parsley for garnish

Modify

Honey Balsamic Roasted Carrots with Spicy Honey Glaze

Created by: Howcan Team

Ingredients

  • 1 pound of carrots, peeled and cut into sticks
  • 2 tablespoons of olive oil
  • 2 tablespoons of balsamic vinegar
  • 2 tablespoons of honey
  • 1/2 teaspoon of red pepper flakes
  • Salt and pepper to taste
  • 2 tablespoons of chopped fresh parsley for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, and 2 tablespoons of honey.
  • Place the carrot sticks on a baking sheet and drizzle the honey balsamic mixture over them. Toss to coat evenly.
  • Season the carrots with 1/2 teaspoon of red pepper flakes, salt, and pepper.
  • Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
  • While the carrots are roasting, prepare the spicy honey glaze by combining 2 tablespoons of honey and a pinch of red pepper flakes in a small saucepan over low heat. Cook for 1-2 minutes, stirring constantly, until the glaze is warmed through and slightly thickened.
  • Once the carrots are done, transfer them to a serving dish and drizzle with the spicy honey glaze.
  • Garnish with 2 tablespoons of chopped fresh parsley and serve hot. Enjoy!
Side Dish
American

The history of Honey Balsamic Roasted Carrots with a drizzle of spicy honey glaze can be traced back to the Mediterranean region, where the combination of sweet honey and tangy balsamic vinegar has been a culinary staple for centuries. This dish gained popularity in modern times as a result of the farm-to-table movement, with chefs like Ina Garten and Jamie Oliver featuring their own versions on their popular cooking shows. The best version of this dish can be found in upscale farm-to-table restaurants that prioritize fresh, locally sourced ingredients. The key to getting this dish right lies in the quality of the carrots and the balance of flavors between the sweet honey, tangy balsamic vinegar, and spicy glaze. A famous alternative method for making this dish involves grilling the carrots instead of roasting them, adding a smoky dimension to the dish.

35 min

|

4

|

150 calories

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of balsamic vinegar, and 2 tablespoons of honey.
  • Place the carrot sticks on a baking sheet and drizzle the honey balsamic mixture over them. Toss to coat evenly.
  • Season the carrots with 1/2 teaspoon of red pepper flakes, salt, and pepper.
  • Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
  • While the carrots are roasting, prepare the spicy honey glaze by combining 2 tablespoons of honey and a pinch of red pepper flakes in a small saucepan over low heat. Cook for 1-2 minutes, stirring constantly, until the glaze is warmed through and slightly thickened.
  • Once the carrots are done, transfer them to a serving dish and drizzle with the spicy honey glaze.
  • Garnish with 2 tablespoons of chopped fresh parsley and serve hot. Enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Baked Cod with Lemon Butter over Quinoa

Baked Cod with Lemon Butter over Quinoa

A delicious and healthy dish featuring tender baked cod with a flavorful lemon butter sauce served over a bed of fluffy quinoa.

35 min

|

4

|

300 calories

Creamy Garlic Parmesan Chicken and Asparagus Pasta

Creamy Garlic Parmesan Chicken and Asparagus Pasta

A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.

40 min

|

4

|

550 calories

Lemon Almond Flour Raspberry Linzer Torte

Lemon Almond Flour Raspberry Linzer Torte

A delicious and gluten-free dessert with a tangy lemon flavor and sweet raspberry filling.

70 min

|

8

|

320 calories