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Hershey's Banana Pudding Ice Cream
Created by: Howcan Team
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup Hershey's cocoa powder
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup crushed vanilla wafers
- 1/2 cup whipped cream (optional, for serving)
Instructions
- In a large bowl, combine the mashed bananas, 1/2 cup sugar, and 1/4 cup Hershey's cocoa powder.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the banana mixture.
- Stir in 1 cup whole milk and 1 teaspoon vanilla extract until well combined.
- Pour the mixture into a freezer-safe container and freeze for 4 hours, stirring every hour to prevent ice crystals from forming.
- Once the ice cream is set, scoop into bowls and top with crushed vanilla wafers and a dollop of whipped cream if desired.
- Serve and enjoy!
Hershey's banana pudding ice cream is a delightful treat that combines the classic flavors of banana pudding with creamy ice cream. This delectable dessert has its roots in the southern United States, where banana pudding is a beloved comfort food. Hershey's, a renowned American chocolate company, introduced this unique ice cream flavor to capture the essence of this beloved dessert. The rich, creamy texture of the ice cream perfectly complements the sweet, ripe banana flavor, creating a truly indulgent experience. For the best version of this dish, look for a creamy, custard-based ice cream with real banana puree and chunks of vanilla wafers for an authentic taste of banana pudding in every scoop.
260 min
8 servings
320 calories
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