LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Dessert
  3. American
  4. Hershey's Banana Pudding Ice Cream
Hershey's Banana Pudding Ice Cream

Your rating

Not rated yet!

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup Hershey's cocoa powder
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup crushed vanilla wafers
  • 1/2 cup whipped cream (optional, for serving)

Modify

Hershey's Banana Pudding Ice Cream

Created by: Howcan Team

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup sugar
  • 1/4 cup Hershey's cocoa powder
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup crushed vanilla wafers
  • 1/2 cup whipped cream (optional, for serving)

Instructions

  • In a large bowl, combine the mashed bananas, 1/2 cup sugar, and 1/4 cup Hershey's cocoa powder.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the banana mixture.
  • Stir in 1 cup whole milk and 1 teaspoon vanilla extract until well combined.
  • Pour the mixture into a freezer-safe container and freeze for 4 hours, stirring every hour to prevent ice crystals from forming.
  • Once the ice cream is set, scoop into bowls and top with crushed vanilla wafers and a dollop of whipped cream if desired.
  • Serve and enjoy!
Dessert
American

Hershey's banana pudding ice cream is a delightful treat that combines the classic flavors of banana pudding with creamy ice cream. This delectable dessert has its roots in the southern United States, where banana pudding is a beloved comfort food. Hershey's, a renowned American chocolate company, introduced this unique ice cream flavor to capture the essence of this beloved dessert. The rich, creamy texture of the ice cream perfectly complements the sweet, ripe banana flavor, creating a truly indulgent experience. For the best version of this dish, look for a creamy, custard-based ice cream with real banana puree and chunks of vanilla wafers for an authentic taste of banana pudding in every scoop.

260 min

|

8 servings

|

320 calories

Instructions

  • In a large bowl, combine the mashed bananas, 1/2 cup sugar, and 1/4 cup Hershey's cocoa powder.
  • In a separate bowl, whip the heavy cream until stiff peaks form.
  • Gently fold the whipped cream into the banana mixture.
  • Stir in 1 cup whole milk and 1 teaspoon vanilla extract until well combined.
  • Pour the mixture into a freezer-safe container and freeze for 4 hours, stirring every hour to prevent ice crystals from forming.
  • Once the ice cream is set, scoop into bowls and top with crushed vanilla wafers and a dollop of whipped cream if desired.
  • Serve and enjoy!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Yogurt Covered Raisins

Yogurt Covered Raisins

Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.

70 min

|

4 servings

|

150 calories

Most recent recipes

Creamy Garlic Parmesan Chicken and Asparagus Pasta

Creamy Garlic Parmesan Chicken and Asparagus Pasta

A delicious and creamy pasta dish with tender chicken, fresh asparagus, and a flavorful garlic parmesan sauce.

40 min

|

4

|

550 calories

Lemongrass Tofu

Lemongrass Tofu

A flavorful and aromatic tofu dish infused with lemongrass.

35 min

|

4

|

250 calories

Southwest Veggie Wrap with Grilled Tofu

Southwest Veggie Wrap with Grilled Tofu

A delicious and healthy wrap filled with grilled tofu and southwest-inspired veggies.

25 min

|

4

|

320 calories