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Grilled Pineapple with Cinnamon
Created by: Howcan Team
Ingredients
- 1 ripe pineapple, peeled and cored
- 1 tablespoon of honey
- 1 teaspoon of ground cinnamon
Instructions
- Preheat the grill to medium-high heat.
- Cut the pineapple into 1-inch thick slices.
- In a small bowl, mix 1 tablespoon of honey with 1 teaspoon of ground cinnamon.
- Brush the honey and cinnamon mixture onto both sides of the pineapple slices.
- Place the pineapple slices on the preheated grill and cook for 2-3 minutes on each side, or until grill marks appear and the pineapple is slightly caramelized.
- Remove the grilled pineapple from the grill and place on a serving platter.
- Sprinkle with an additional pinch of ground cinnamon for extra flavor.
- Serve the grilled pineapple warm as a delicious and healthy dessert option.
Grilled pineapple with a sprinkle of cinnamon has a rich history dating back to the tropical regions of South America and the Caribbean. This delectable dish has been a staple in the culinary traditions of these areas for centuries. The sweet and tangy flavor of the pineapple combined with the warm, earthy notes of cinnamon creates a mouthwatering experience that has captivated food enthusiasts worldwide. Renowned chefs and restaurants have elevated this dish, infusing it with their own unique twists and techniques. The best version of this dish can be found in the vibrant street markets of Brazil, where skilled vendors expertly grill fresh pineapple slices and dust them with a generous sprinkle of aromatic cinnamon. To recreate this tantalizing treat at home, it's crucial to select ripe, juicy pineapples and to grill them to perfection, achieving those coveted caramelized grill marks. The addition of cinnamon adds a delightful warmth and depth to the flavor profile, making it a standout dessert or snack. Whether enjoyed on its own or as a complement to savory dishes, grilled pineapple with a sprinkle of cinnamon is a true culinary delight.
20 min
4
120 calories
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