Your rating
Not rated yet!
Modify
Galactic Dark Chocolate Cake Pops with Caramel Drizzle
Created by: Howcan Team
Ingredients
- 1 box of dark chocolate cake mix
- 1 cup of water
- 1/2 cup of vegetable oil
- 3 eggs
- 1 cup of dark chocolate frosting
- 24 cake pop sticks
- 1 cup of caramel sauce
- 1/4 cup of heavy cream
- 1/4 cup of sprinkles (optional)
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine the dark chocolate cake mix, 1 cup of water, 1/2 cup of vegetable oil, and 3 eggs. Mix until well combined.
- Pour the batter into the prepared baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely, then crumble it into a large bowl.
- Add the dark chocolate frosting to the crumbled cake and mix until well combined.
- Using your hands, roll the cake mixture into 24 evenly sized balls and place them on a baking sheet lined with parchment paper.
- Insert a cake pop stick into each ball and place the baking sheet in the refrigerator for 30 minutes to chill.
- In a small saucepan, heat the caramel sauce and heavy cream over low heat, stirring constantly, until smooth and well combined.
- Remove the cake pops from the refrigerator and drizzle the caramel sauce over each one. If desired, sprinkle with colorful sprinkles.
- Serve and enjoy these delicious Galactic Dark Chocolate Cake Pops with Caramel Drizzle!
The history of Galactic Dark Chocolate Cake Pops with a caramel drizzle can be traced back to the innovative pastry chefs of the 21st century. Originating in the bustling kitchens of upscale restaurants in cosmopolitan cities, this decadent treat quickly gained popularity for its rich, indulgent flavors and whimsical presentation. The combination of velvety dark chocolate cake and luscious caramel drizzle creates a celestial experience for the taste buds. Today, the best version of this dish can be found in artisanal bakeries and trendy dessert shops, where skilled bakers meticulously craft each cake pop to perfection. The key to mastering this recipe lies in achieving the ideal balance of moist cake, creamy caramel, and a hint of celestial magic.
60 min
24
150 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Kung Pao Tofu with Cashew Nuts
A delicious and flavorful vegan take on the classic Kung Pao dish, featuring crispy tofu and crunchy cashew nuts.
35 min
4
320 calories
Spicy Chipotle Chicken Sandwich with Extra Avocado
This sandwich is a delicious combination of spicy chipotle chicken and creamy avocado, perfect for a satisfying meal.
30 min
2
480 calories
Almond Chia Pudding
A delicious and healthy pudding made with almond milk and chia seeds.
5 min
2
180 calories