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Fruity Pebble Cheesecake with Vanilla Bean Topping
Created by: Howcan Team
Ingredients
- 2 cups of fruity pebbles cereal
- 1/4 cup of unsalted butter, melted
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract
- 4 large eggs
- 1/2 cup of sour cream
- 1/4 cup of all-purpose flour
- 1 vanilla bean, split and seeds scraped
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
Instructions
- Preheat the oven to 350°F. Grease a 9-inch springform pan.
- In a food processor, pulse 2 cups of fruity pebbles until finely ground. Add melted butter and pulse until combined. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat the cream cheese and granulated sugar until smooth. Add vanilla extract and mix well. Add eggs one at a time, mixing well after each addition. Stir in sour cream and flour until smooth. Pour the mixture over the crust.
- Bake for 45-50 minutes or until the center is almost set. Remove from the oven and let it cool completely. Refrigerate for at least 4 hours or overnight.
- In a small saucepan, combine the heavy cream, powdered sugar, and scraped vanilla bean seeds. Heat over medium heat until it just begins to simmer. Remove from heat and let it cool to room temperature. Refrigerate until ready to use.
- Once the cheesecake is chilled, pour the vanilla bean topping over the cheesecake and spread it evenly. Slice and serve. Enjoy!
Fruity Pebble Cheesecake with a luscious vanilla bean topping is a whimsical twist on the classic dessert. This playful creation first gained popularity in the 2000s, when innovative pastry chefs began experimenting with unconventional ingredients. The vibrant colors and nostalgic flavor of Fruity Pebbles cereal added a fun and unexpected element to the rich and creamy cheesecake. The addition of a fragrant vanilla bean topping elevated the dessert, adding a sophisticated touch to the playful dish. Today, this delightful treat can be found in trendy bakeries and dessert shops across the United States, particularly in bustling cities like New York and Los Angeles. For the best version of this dish, look for a cheesecake with a perfectly balanced sweetness and a velvety texture, complemented by the aromatic vanilla bean topping. Alternatively, adventurous home bakers can try their hand at creating this delightful dessert, using high-quality vanilla beans and a generous sprinkle of Fruity Pebbles for a delightful crunch.
90 min
12
380 calories
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