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Creamy Cheddar Potato and Broccoli Soup with Crispy Bacon Bits
Created by: Howcan Team
Ingredients
- 6 slices of bacon, chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 4 cups of chicken or vegetable broth
- 4 cups of potatoes, peeled and diced
- 2 cups of broccoli florets
- 2 cups of whole milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a large pot, cook 6 slices of chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate.
- In the same pot with the bacon drippings, add 1 diced onion and cook until softened, about 5 minutes. Add 3 minced garlic cloves and cook for an additional 1 minute.
- Pour in 4 cups of chicken or vegetable broth and add 4 cups of peeled and diced potatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Add 2 cups of broccoli florets to the pot and cook for 5 minutes, or until the broccoli is tender but still bright green.
- Stir in 2 cups of whole milk and 1 cup of shredded cheddar cheese until the cheese is melted and the soup is creamy.
- Pour in 1/2 cup of heavy cream and season with salt and pepper to taste. Simmer for an additional 5 minutes, stirring occasionally.
- Ladle the soup into bowls and top with the crispy bacon bits and chopped chives. Serve hot and enjoy!
Creamy Cheddar Potato and Broccoli Soup with Crispy Bacon Bits is a comforting and hearty dish that has its roots in American cuisine. This rich and flavorful soup has been a staple in many households and restaurants across the United States for decades. The dish is believed to have originated in the Midwest, where hearty and comforting meals are a way of life. The key to a delicious Creamy Cheddar Potato and Broccoli Soup is the quality of the ingredients. Fresh broccoli, creamy cheddar cheese, and crispy bacon are essential components that give this soup its signature flavor and texture. Chefs across the country have put their own spin on this classic recipe, adding their unique touches to create a dish that is both familiar and innovative. One famous alternative method for making this dish involves using a slow cooker to simmer the ingredients for several hours, allowing the flavors to meld together and create a truly decadent soup. This method is popular among home cooks who want to enjoy a delicious and satisfying meal with minimal effort. Today, some of the best versions of Creamy Cheddar Potato and Broccoli Soup with Crispy Bacon Bits can be found in cozy diners and family-owned restaurants throughout the Midwest. These establishments take pride in using locally sourced ingredients and time-honored recipes to create a soup that is both nostalgic and irresistible. Whether enjoyed as a comforting weeknight dinner or a special treat on a chilly day, Creamy Cheddar Potato and Broccoli Soup with Crispy Bacon Bits continues to hold a special place in the hearts of food lovers across the country.
60 min
6
380 calories
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