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Coconut Cream Pie
Created by: Howcan Team
Ingredients
- 1 9-inch pie crust, baked and cooled
- 1 cup of sweetened shredded coconut
- 2 1/2 cups of whole milk
- 1/2 cup of granulated sugar
- 1/4 cup of cornstarch
- 4 large egg yolks
- 2 tablespoons of unsalted butter
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
Instructions
- In a medium saucepan, combine 1 cup of sweetened shredded coconut and 2 1/2 cups of whole milk. Heat over medium heat until it just begins to simmer, then remove from heat and let it sit for 30 minutes to infuse the coconut flavor into the milk.
- In a separate bowl, whisk together 1/2 cup of granulated sugar, 1/4 cup of cornstarch, and 4 large egg yolks until smooth.
- Slowly pour the coconut-infused milk into the egg mixture, whisking constantly to prevent the eggs from cooking. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil. Boil for 1 minute, then remove from heat.
- Stir in 2 tablespoons of unsalted butter and 1 teaspoon of vanilla extract until the butter is melted and the filling is smooth. Pour the filling into the baked and cooled pie crust, then cover with plastic wrap directly on the surface of the filling to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or until set.
- Before serving, make the whipped cream by beating 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form. Spread the whipped cream over the chilled pie, then sprinkle with additional toasted coconut if desired. Slice and serve.
Coconut cream pie is a classic dessert with a rich history. This delectable pie is believed to have originated in the southern United States, where coconut was a popular ingredient in many dishes. The creamy filling is made with coconut milk, eggs, and sugar, and is often topped with whipped cream and toasted coconut flakes. Chefs and home cooks alike have put their own spin on this beloved dessert, adding touches like chocolate drizzles or a hint of rum. Today, some of the best coconut cream pies can be found in renowned bakeries and restaurants in the South, where the pie is a staple on dessert menus. For those looking to make this pie at home, using high-quality coconut milk and fresh, flaky pie crust is essential for achieving the perfect balance of creamy and coconutty flavors.
60 min
8
380 calories
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