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Coconut Chocolate Tart with a Hint of Orange Zest
Created by: Howcan Team
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup sweetened shredded coconut
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1/2 teaspoon vanilla extract
- 1 tablespoon orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, combine 1 1/4 cups of flour, 1/4 cup of cocoa powder, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt. Pulse to mix.
- Add the cold, cubed butter to the food processor and pulse until the mixture resembles coarse crumbs.
- Press the mixture into a 9-inch tart pan, covering the bottom and up the sides. Prick the bottom with a fork and chill in the refrigerator for 15 minutes.
- Bake the tart shell in the preheated oven for 15 minutes. Remove from the oven and let it cool while preparing the filling.
- In a small saucepan, heat 1/2 cup of heavy cream over medium heat until it just begins to simmer. Remove from heat and add 1/2 cup of chocolate chips. Let it sit for 1 minute, then stir until smooth. Stir in 1/2 teaspoon of vanilla extract and 1 tablespoon of orange zest.
- Spread the chocolate filling evenly over the cooled tart shell. Sprinkle 1/2 cup of sweetened shredded coconut over the top.
- Chill the tart in the refrigerator for at least 2 hours before serving. Enjoy!
The Coconut Chocolate Tart with a hint of orange zest is a delightful dessert that combines the rich flavors of chocolate and coconut with a burst of citrusy freshness. This decadent treat has a history rooted in the fusion of tropical and European flavors, with influences from regions like the Caribbean and France. Renowned chefs like Pierre Hermé and Dominique Ansel have put their own spin on this dessert, elevating it to gourmet status. The best versions of this tart can be found in upscale patisseries and fine dining restaurants, where the balance of flavors and textures is perfected. The key to nailing this recipe lies in using high-quality chocolate, fresh coconut, and zesty orange zest to create a harmonious blend of indulgent sweetness and bright citrus notes. For a unique twist, some chefs incorporate alternative methods such as infusing the coconut filling with orange essence or adding a splash of orange liqueur for an extra layer of complexity. Whether enjoyed in a Parisian bistro or a trendy New York bakery, the Coconut Chocolate Tart with a hint of orange zest is a true delight for the senses.
55 min
8
320 calories
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