Your rating
Not rated yet!
Modify
Classic Club Sandwich
Created by: Howcan Team
Ingredients
- 3 slices of white bread
- 3 slices of turkey breast
- 2 slices of cooked bacon
- 2 slices of tomato
- 1 leaf of lettuce
- 2 tablespoons of mayonnaise
- 1 tablespoon of butter
Instructions
- Lay out the 3 slices of bread on a clean surface.
- Spread 1 tablespoon of mayonnaise on one side of each slice of bread.
- Place the turkey slices on the first slice of bread, followed by the lettuce and tomato slices.
- Place the second slice of bread on top of the first, mayonnaise side down.
- Add the bacon slices on top of the second slice of bread.
- Place the third slice of bread on top of the bacon, mayonnaise side down.
- Cut the sandwich into quarters diagonally to create four triangular pieces.
- Secure the sandwich quarters with toothpicks to hold the layers together.
- In a skillet over medium heat, melt 1 tablespoon of butter.
- Place the assembled sandwich in the skillet and cook for 2-3 minutes on each side, until the bread is golden brown and crispy.
- Remove the toothpicks and serve the club sandwich immediately.
The club sandwich, also known as the clubhouse sandwich, has a rich history dating back to the late 19th century. It is believed to have originated in the United States, with some sources attributing its creation to the Saratoga Club House in Saratoga Springs, New York. This iconic sandwich typically consists of three layers of toasted bread, filled with sliced turkey or chicken, crispy bacon, lettuce, tomato, and mayonnaise. The club sandwich has become a staple in many restaurants and diners worldwide, with variations including the addition of cheese, avocado, or different types of bread. Today, the best versions of this classic dish can be found in traditional American diners and upscale eateries, where chefs pay close attention to the quality of ingredients and the perfect balance of flavors. Whether it's the classic recipe or a unique twist, the key to a great club sandwich lies in the freshness of the ingredients and the art of layering them to create a satisfying and delicious meal.
15 min
1
560 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Caramel Fudge Sundae
Indulge in this decadent caramel fudge sundae for a sweet treat.
15 min
4
400 calories
Painkiller with a Splash of Pineapple Juice
A tropical twist on the classic Painkiller cocktail with a splash of pineapple juice.
5 min
1
220 calories
Sausage and Egg Breakfast Burrito
A delicious and filling breakfast option that combines savory sausage, fluffy eggs, and melted cheese in a warm tortilla.
20 min
2
450 calories