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Cinnamon Toast Crunch Cheesecake with Chocolate Drizzle
Created by: Howcan Team
Ingredients
- 2 cups of Cinnamon Toast Crunch cereal, crushed
- 1/4 cup of unsalted butter, melted
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 3 large eggs
- 1/2 cup of sour cream
- 1/4 cup of all-purpose flour
- 1/2 cup of semi-sweet chocolate chips
- 2 tbsp of heavy cream
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a bowl, mix together 2 cups of crushed Cinnamon Toast Crunch cereal and 1/4 cup of melted unsalted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat 24 oz of softened cream cheese, 1 cup of granulated sugar, and 1 tsp of vanilla extract until smooth. Add in 3 large eggs, one at a time, mixing well after each addition. Stir in 1/2 cup of sour cream and 1/4 cup of all-purpose flour until combined.
- Pour the cream cheese mixture over the Cinnamon Toast Crunch crust in the pan. Smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edges to loosen. Refrigerate for at least 4 hours or overnight.
- In a small saucepan, melt 1/2 cup of semi-sweet chocolate chips with 2 tbsp of heavy cream over low heat, stirring constantly until smooth. Drizzle the chocolate sauce over the chilled cheesecake.
- Slice and serve the Cinnamon Toast Crunch Cheesecake with Chocolate Drizzle. Enjoy!
The Cinnamon Toast Crunch Cheesecake with a chocolate drizzle is a decadent dessert that combines the nostalgic flavors of the beloved cereal with the creamy richness of cheesecake. This indulgent treat has gained popularity in recent years, especially in the realm of dessert lovers and food bloggers. The dish originated in the United States, where innovative pastry chefs sought to elevate the classic cheesecake by incorporating the beloved flavors of Cinnamon Toast Crunch cereal and adding a luscious chocolate drizzle for an extra layer of indulgence. Today, this dessert can be found in trendy bakeries and dessert shops across the country, where chefs put their own unique spin on the recipe, ensuring that each bite is a delightful blend of cinnamon, sugar, and chocolate. For those looking to recreate this dessert at home, it's essential to nail the creamy cheesecake base, infuse it with the warm, toasty flavors of Cinnamon Toast Crunch, and finish it off with a generous drizzle of rich, velvety chocolate. Whether enjoyed at a bustling bakery or homemade in your kitchen, the Cinnamon Toast Crunch Cheesecake with a chocolate drizzle is a delightful indulgence that's sure to satisfy any sweet tooth.
90 min
12
380 calories
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