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Cinnamon Toast Crunch Cheesecake with Caramel Swirl
Created by: Howcan Team
Ingredients
- 2 cups of Cinnamon Toast Crunch cereal, crushed
- 1/4 cup of unsalted butter, melted
- 24 oz of cream cheese, softened
- 1 cup of granulated sugar
- 1 tsp of vanilla extract
- 3 large eggs
- 1/2 cup of sour cream
- 1/4 cup of all-purpose flour
- 1/2 cup of caramel sauce
Instructions
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a bowl, mix 2 cups of crushed Cinnamon Toast Crunch cereal with 1/4 cup of melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
- In a large bowl, beat 24 oz of softened cream cheese, 1 cup of granulated sugar, and 1 tsp of vanilla extract until smooth. Add 3 large eggs, one at a time, mixing well after each addition. Stir in 1/2 cup of sour cream and 1/4 cup of all-purpose flour until combined.
- Pour the cream cheese mixture over the Cinnamon Toast Crunch crust in the pan.
- Drizzle 1/2 cup of caramel sauce over the top of the cheesecake batter. Use a knife to gently swirl the caramel into the batter to create a marbled effect.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight, before serving.
- Slice and enjoy the Cinnamon Toast Crunch Cheesecake with Caramel Swirl!
The Cinnamon Toast Crunch Cheesecake with a caramel swirl is a decadent dessert that combines the beloved flavors of the popular breakfast cereal with rich, creamy cheesecake and a luscious caramel swirl. This indulgent treat has gained popularity in recent years, especially in the realm of social media and food blogs. Chefs and home bakers alike have been experimenting with this delightful dessert, infusing it with their own creative twists and presentations. The best version of this dish can be found in trendy bakeries and dessert shops in urban areas, where pastry chefs take pride in perfecting the balance of cinnamon, caramel, and creamy cheesecake. The key to nailing this dessert lies in achieving the perfect texture for the cheesecake, ensuring that it's velvety smooth and rich, while the caramel swirl adds a delightful contrast of sweetness. For those looking to recreate this dessert at home, it's essential to use high-quality Cinnamon Toast Crunch cereal for the crust and incorporate a generous amount of caramel for that irresistible swirl. Whether enjoyed at a hip dessert bar or whipped up in a home kitchen, the Cinnamon Toast Crunch Cheesecake with a caramel swirl is a delightful indulgence for anyone with a sweet tooth.
90 min
12
380 calories
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