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Chocolate Toffee Cake
Created by: Howcan Team
Ingredients
- 1 and 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 and 3/4 cups granulated sugar
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup toffee bits
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, sift together 1 and 3/4 cups flour, 3/4 cup cocoa powder, 1 and 3/4 cups sugar, 1 and 1/2 teaspoons baking powder, 1 and 1/2 teaspoons baking soda, and 1 teaspoon salt.
- Add 2 eggs, 1 cup milk, 1/2 cup oil, and 2 teaspoons vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
- Stir in 1 cup boiling water. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- For the toffee topping, melt 1/2 cup butter in a saucepan over medium heat. Stir in 1 cup brown sugar, 1/4 cup heavy cream, and 1/4 teaspoon salt. Bring to a boil, then reduce the heat and simmer for 2 minutes, stirring constantly.
- Remove from the heat and stir in 1 teaspoon vanilla extract. Allow the toffee to cool for 5 minutes.
- Place one cake layer on a serving plate. Spread a layer of toffee topping over the cake, then sprinkle with 1/2 cup of toffee bits. Top with the second cake layer and spread the remaining toffee topping over the top of the cake. Sprinkle with the remaining toffee bits.
- Refrigerate the cake for at least 1 hour before serving to allow the toffee topping to set. Enjoy!
The history of Chocolate Toffee Cake dates back to the 19th century, with its origins rooted in England. This delectable dessert gained popularity for its rich, indulgent flavors and luxurious texture. Renowned chefs like Nigella Lawson and Mary Berry have contributed their own unique twists to this classic recipe, elevating it to new heights. The best version of this cake can be found in artisanal bakeries and high-end patisseries, where skilled pastry chefs meticulously craft each layer to perfection. The key to a stellar Chocolate Toffee Cake lies in the quality of the toffee, the richness of the chocolate, and the moistness of the cake layers. For a unique twist, some bakers incorporate salted caramel or espresso-infused toffee, adding depth to the flavor profile. Whether enjoyed in a quaint English tea room or a trendy urban café, this decadent dessert continues to captivate dessert enthusiasts worldwide.
60 min
12
380 calories
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