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Chocolate Peanut Butter Oatmeal

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Ingredients

  • 1 cup rolled oats
  • 2 cups milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons peanut butter
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: sliced bananas, chopped nuts, chocolate chips

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Chocolate Peanut Butter Oatmeal

Created by: Howcan Team

Ingredients

  • 1 cup rolled oats
  • 2 cups milk
  • 2 tablespoons cocoa powder
  • 2 tablespoons peanut butter
  • 2 tablespoons honey or maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: sliced bananas, chopped nuts, chocolate chips

Instructions

  • In a saucepan, combine 1 cup of rolled oats, 2 cups of milk, 2 tablespoons of cocoa powder, 2 tablespoons of peanut butter, 2 tablespoons of honey or maple syrup, 1/2 teaspoon of vanilla extract, and a pinch of salt.
  • Cook over medium heat, stirring occasionally, for about 5-7 minutes or until the oatmeal reaches your desired consistency.
  • Divide the oatmeal into bowls and top with sliced bananas, chopped nuts, and chocolate chips if desired.
  • Serve hot and enjoy!
Breakfast
American

Chocolate Peanut Butter Oatmeal is a delectable breakfast dish that combines the rich flavors of chocolate and creamy peanut butter with hearty oats. This indulgent dish has a history rooted in American comfort food, with its origins dating back to the early 20th century. Renowned chefs and home cooks alike have put their own spin on this classic recipe, adding ingredients like bananas, honey, or even a sprinkle of sea salt to elevate the flavors. Today, the best versions of this dish can be found in cozy diners and trendy brunch spots across the United States, where it's often served as a wholesome and satisfying morning meal. To make the perfect Chocolate Peanut Butter Oatmeal, it's crucial to use high-quality cocoa powder and natural peanut butter for a rich and authentic taste. Alternatively, some chefs opt for a no-cook overnight oats method, infusing the oats with chocolate and peanut butter for a convenient grab-and-go breakfast option. Whether you're a fan of traditional stovetop oatmeal or prefer the convenience of overnight oats, this delightful dish is sure to satisfy your sweet cravings while providing a nourishing start to your day.

15 min

|

2 servings

|

350 calories

Instructions

  • In a saucepan, combine 1 cup of rolled oats, 2 cups of milk, 2 tablespoons of cocoa powder, 2 tablespoons of peanut butter, 2 tablespoons of honey or maple syrup, 1/2 teaspoon of vanilla extract, and a pinch of salt.
  • Cook over medium heat, stirring occasionally, for about 5-7 minutes or until the oatmeal reaches your desired consistency.
  • Divide the oatmeal into bowls and top with sliced bananas, chopped nuts, and chocolate chips if desired.
  • Serve hot and enjoy!
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