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Chocolate Peanut Butter Cheesecake with Pretzel Crust
Created by: Howcan Team
Ingredients
- 2 cups of pretzel crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 24 ounces of cream cheese, softened
- 1 cup of creamy peanut butter
- 1 cup of granulated sugar
- 3 large eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sour cream
- 1/2 cup of heavy cream
- 1 1/2 cups of semi-sweet chocolate chips, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together 2 cups of pretzel crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
- In a large bowl, beat 24 ounces of softened cream cheese and 1 cup of creamy peanut butter until smooth. Gradually add 1 cup of granulated sugar and mix well. Add 3 eggs, one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract, 1/2 cup of sour cream, and 1/2 cup of heavy cream until smooth.
- Pour half of the peanut butter cheesecake batter over the cooled pretzel crust. Drizzle half of the melted semi-sweet chocolate over the batter. Repeat with the remaining batter and melted chocolate.
- Bake in the preheated oven for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
- Remove the cheesecake from the oven and run a knife around the edges to loosen. Refrigerate for at least 4 hours, or overnight, before serving. Enjoy!
The Chocolate Peanut Butter Cheesecake with a pretzel crust is a decadent dessert that combines the rich flavors of chocolate and peanut butter with the salty crunch of pretzels. This indulgent treat has its roots in American cuisine, where the love for sweet and salty flavor combinations runs deep. The pretzel crust adds a unique twist to the traditional cheesecake, providing a satisfying crunch and a hint of saltiness to balance the sweetness of the filling. Chefs across the country have put their own spin on this dessert, incorporating high-quality chocolate, creamy peanut butter, and perfectly baked pretzel crusts. For the best version of this dish, look for a restaurant or bakery that uses premium ingredients and pays attention to detail in the baking process. The key to getting this dish right lies in achieving the perfect balance of flavors and textures, so be sure to use top-notch chocolate and peanut butter, and don't skimp on the pretzel crust. If you're feeling adventurous, you can also try alternative methods for making this dish, such as adding a layer of caramel or topping it with chopped peanuts for an extra crunch.
90 min
12
450 calories
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