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Chocolate Peanut Butter Cake
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350 degrees F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 2 cups of flour, 2 cups of sugar, 3/4 cup of cocoa powder, 2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt.
- Add 2 eggs, 1 cup of milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients. Mix until well combined.
- Stir in 1 cup of boiling water. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
- In a large bowl, beat 1 cup of peanut butter and 1/2 cup of softened butter until smooth and creamy.
- Gradually add 2 cups of powdered sugar, beating well after each addition.
- Stir in 1 teaspoon of vanilla extract and 1/4 cup of heavy cream, and beat until the frosting is light and fluffy.
- Place one cake layer on a serving plate and spread a layer of peanut butter frosting on top.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Slice and enjoy!
The history of Chocolate Peanut Butter Cake dates back to the 1920s when the combination of chocolate and peanut butter gained popularity in the United States. This decadent dessert is a beloved creation that brings together the rich, indulgent flavors of chocolate and the creamy, nutty taste of peanut butter. Renowned chefs and bakers across the country have put their own spin on this classic cake, incorporating various techniques and ingredients to create unique and mouthwatering versions. Today, the best Chocolate Peanut Butter Cake can be found in specialty bakeries and dessert shops, where skilled pastry chefs craft this treat with precision and care. The key to a perfect Chocolate Peanut Butter Cake lies in achieving a delicate balance between the moist chocolate cake layers and the luscious peanut butter frosting, creating a harmonious marriage of flavors that delights the taste buds. For those looking to try a famous alternative method, some recipes call for the addition of chopped peanuts or a drizzle of chocolate ganache to elevate the cake to new heights of deliciousness. Whether enjoyed at a cozy cafe or homemade in the kitchen, Chocolate Peanut Butter Cake continues to be a beloved indulgence for dessert enthusiasts everywhere.
60 min
12
380 calories
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