Your rating
Not rated yet!
Modify
Chocolate Chipless Cookies
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 3/4 cup of packed brown sugar
- 1 teaspoon of vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
- In a large bowl, cream 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
- Beat in the 2 large eggs one at a time until well blended.
- Gradually stir in the flour mixture until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious chocolate chipless cookies!
Chocolate chipless cookies, also known as plain cookies, have a rich history dating back to the 1930s. These classic treats were born out of necessity during the Great Depression when ingredients like chocolate chips were scarce. Bakers began experimenting with alternative ingredients, resulting in the creation of the beloved chipless cookie. Today, these cookies are enjoyed for their simplicity and versatility. Renowned chefs and bakeries across the globe have put their own spin on this timeless recipe, incorporating ingredients like nuts, dried fruits, and spices to enhance the flavor profile. For the best chipless cookies, focus on achieving the perfect balance of buttery richness and a tender, crumbly texture. Whether enjoyed with a glass of milk or as a standalone indulgence, these cookies continue to hold a special place in the hearts of dessert enthusiasts.
25 min
24
120 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Thai Red Curry with Fish
A delicious and aromatic Thai red curry with tender fish and vegetables.
35 min
4
320 calories
Southwest Veggie Wrap with Avocado
A delicious and healthy wrap filled with fresh vegetables and creamy avocado, perfect for a quick and easy lunch.
15 min
2
320 calories
Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream
Delicious and fluffy chocolate chip pancakes topped with fresh strawberries and whipped cream.
30 min
4
350 calories