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Chocolate Chipless Cookies
Created by: Howcan Team
Ingredients
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 3/4 cup of packed brown sugar
- 1 teaspoon of vanilla extract
- 2 large eggs
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, combine 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. Set aside.
- In a large bowl, cream 1 cup of softened unsalted butter, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, and 1 teaspoon of vanilla extract until smooth.
- Beat in the 2 large eggs one at a time until well blended.
- Gradually stir in the flour mixture until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Bake for 8 to 10 minutes in the preheated oven, or until golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious chocolate chipless cookies!
Chocolate chipless cookies, also known as plain cookies, have a rich history dating back to the 1930s. These classic treats were born out of necessity during the Great Depression when ingredients like chocolate chips were scarce. Bakers began experimenting with alternative ingredients, resulting in the creation of the beloved chipless cookie. Today, these cookies are enjoyed for their simplicity and versatility. Renowned chefs and bakeries across the globe have put their own spin on this timeless recipe, incorporating ingredients like nuts, dried fruits, and spices to enhance the flavor profile. For the best chipless cookies, focus on achieving the perfect balance of buttery richness and a tender, crumbly texture. Whether enjoyed with a glass of milk or as a standalone indulgence, these cookies continue to hold a special place in the hearts of dessert enthusiasts.
25 min
24
120 calories
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