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Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

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Chocolate Chip Peanut Butter Cookies

Created by: Howcan Team

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of creamy peanut butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
  • Beat in 1 egg and 1 teaspoon of vanilla extract until well blended.
  • Combine 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt; gradually blend into the creamed mixture.
  • Mix in 1 cup of semisweet chocolate chips.
  • Drop rounded spoonfuls of dough onto the prepared baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Do not overbake.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Dessert
American

Chocolate chip peanut butter cookies are a beloved American treat, combining the rich flavors of chocolate and peanut butter in a soft, chewy cookie. The history of these cookies can be traced back to the 1930s when Ruth Wakefield, owner of the Toll House Inn in Whitman, Massachusetts, added chopped chocolate to her butter cookie recipe, creating the first chocolate chip cookie. The addition of peanut butter to this classic recipe soon followed, resulting in the creation of the chocolate chip peanut butter cookie. Today, these cookies are a popular homemade treat and can be found in bakeries and cafes across the United States. For the best version of this dish, it's important to use high-quality chocolate chips and creamy peanut butter to achieve the perfect balance of flavors. Some alternative methods for making this dish include adding chopped peanuts for extra crunch or using dark chocolate chips for a more intense flavor.

25 min

|

24

|

150 calories

Instructions

  • Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  • In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of creamy peanut butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
  • Beat in 1 egg and 1 teaspoon of vanilla extract until well blended.
  • Combine 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt; gradually blend into the creamed mixture.
  • Mix in 1 cup of semisweet chocolate chips.
  • Drop rounded spoonfuls of dough onto the prepared baking sheet.
  • Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Do not overbake.
  • Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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