Your rating
Not rated yet!
Modify
Chocolate Chip Cookie Dough Cheesecake
Created by: Howcan Team
Ingredients
- For the Cookie Dough Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1/2 cup of mini chocolate chips
- For the Cookie Dough Filling:
- 1/2 cup of unsalted butter, softened
- 3/4 cup of light brown sugar
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/4 teaspoon of salt
- 2 tablespoons of milk
- 1/2 cup of mini chocolate chips
- For the Cheesecake Filling:
- 24 ounces of cream cheese, softened
- 3/4 cup of granulated sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sour cream
- 1/2 cup of mini chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease a 9-inch springform pan.
- In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted butter. Stir in 1/2 cup of mini chocolate chips. Press the mixture into the bottom of the prepared pan and set aside.
- In a large bowl, beat 1/2 cup of softened butter and 3/4 cup of light brown sugar until light and fluffy. Mix in 1 teaspoon of vanilla extract. Gradually add 1 cup of flour and 1/4 teaspoon of salt, beating until combined. Add 2 tablespoons of milk and stir in 1/2 cup of mini chocolate chips. Spread the cookie dough filling evenly over the crust in the pan.
- In another large bowl, beat the cream cheese and 3/4 cup of granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract and 1/2 cup of sour cream. Gently fold in 1/2 cup of mini chocolate chips. Pour the cheesecake filling over the cookie dough layer in the pan.
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Allow the cheesecake to cool in the pan on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen the cheesecake. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving. Enjoy!
The Chocolate Chip Cookie Dough Cheesecake is a decadent dessert that combines the classic flavors of chocolate chip cookies and creamy cheesecake. This indulgent treat has a rich history, with its origins often attributed to the creative minds of American chefs and bakers. The dessert gained popularity in the 1990s and has since become a beloved staple in many dessert menus across the United States. Notable restaurants and bakeries, such as The Cheesecake Factory, have perfected their own versions of this dessert, drawing in crowds of dessert enthusiasts. The key to a perfect Chocolate Chip Cookie Dough Cheesecake lies in the balance of creamy cheesecake filling and the irresistible chunks of cookie dough. For those looking to recreate this dessert at home, it's essential to nail the cookie dough texture and the smooth, velvety cheesecake base. Whether enjoyed at a renowned eatery or homemade with love, this dessert is a delightful indulgence for any sweet tooth.
90 min
12
450 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Chocolate Covered Strawberry Parfait
A delicious and elegant dessert featuring layers of chocolate, strawberries, and creamy yogurt.
15 min
4
320 calories
Nebula Cheesecake
A stunning and delicious cheesecake inspired by the beauty of the cosmos.
90 min
12
380 calories
Spicy Sausage and Cauliflower Sheet Pan Dinner with Bell Peppers
A delicious and easy one-pan dinner with spicy sausage, cauliflower, and bell peppers.
45 min
4
400 calories