Your rating
Not rated yet!
Modify
Chocolate Chip Cookie Dough Cheesecake
Created by: Howcan Team
Ingredients
- For the Cookie Dough Crust:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1/2 cup of mini chocolate chips
- For the Cookie Dough Filling:
- 1/2 cup of unsalted butter, softened
- 3/4 cup of light brown sugar
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/4 teaspoon of salt
- 2 tablespoons of milk
- 1/2 cup of mini chocolate chips
- For the Cheesecake Filling:
- 24 ounces of cream cheese, softened
- 3/4 cup of granulated sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of sour cream
- 1/2 cup of mini chocolate chips
Instructions
- Preheat the oven to 350 degrees F. Grease a 9-inch springform pan.
- In a medium bowl, mix together 1 1/2 cups of graham cracker crumbs, 1/4 cup of granulated sugar, and 1/2 cup of melted butter. Stir in 1/2 cup of mini chocolate chips. Press the mixture into the bottom of the prepared pan and set aside.
- In a large bowl, beat 1/2 cup of softened butter and 3/4 cup of light brown sugar until light and fluffy. Mix in 1 teaspoon of vanilla extract. Gradually add 1 cup of flour and 1/4 teaspoon of salt, beating until combined. Add 2 tablespoons of milk and stir in 1/2 cup of mini chocolate chips. Spread the cookie dough filling evenly over the crust in the pan.
- In another large bowl, beat the cream cheese and 3/4 cup of granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in 1 teaspoon of vanilla extract and 1/2 cup of sour cream. Gently fold in 1/2 cup of mini chocolate chips. Pour the cheesecake filling over the cookie dough layer in the pan.
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Allow the cheesecake to cool in the pan on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen the cheesecake. Allow the cheesecake to cool completely, then refrigerate for at least 4 hours or overnight before serving. Enjoy!
The Chocolate Chip Cookie Dough Cheesecake is a decadent dessert that combines the classic flavors of chocolate chip cookies and creamy cheesecake. This indulgent treat has a rich history, with its origins often attributed to the creative minds of American chefs and bakers. The dessert gained popularity in the 1990s and has since become a beloved staple in many dessert menus across the United States. Notable restaurants and bakeries, such as The Cheesecake Factory, have perfected their own versions of this dessert, drawing in crowds of dessert enthusiasts. The key to a perfect Chocolate Chip Cookie Dough Cheesecake lies in the balance of creamy cheesecake filling and the irresistible chunks of cookie dough. For those looking to recreate this dessert at home, it's essential to nail the cookie dough texture and the smooth, velvety cheesecake base. Whether enjoyed at a renowned eatery or homemade with love, this dessert is a delightful indulgence for any sweet tooth.
90 min
12
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Matcha Green Tea Smoothie with Vanilla Protein Powder
A refreshing and energizing smoothie with the added benefits of matcha and protein.
5 min
1
250 calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and roasted vegetables.
45 min
4
480 calories
Pasta alla Carbonara with Crispy Bacon Bits
A classic Italian pasta dish with a twist of crispy bacon bits for added flavor and texture.
25 min
4
550 calories