Your rating
Not rated yet!
Modify
Chili Dog
Created by: Howcan Team
Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 1 can (15 oz) of chili
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced jalapenos
- 1/4 cup of diced tomatoes
- 1/4 cup of sour cream
Instructions
- Preheat the grill or a grill pan over medium heat.
- Grill the hot dogs for 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
- While the hot dogs are grilling, heat the chili in a saucepan over medium heat until it is hot.
- Place the hot dog buns on the grill for 1-2 minutes to lightly toast them.
- Place a grilled hot dog in each bun, then top with the heated chili.
- Sprinkle each chili dog with shredded cheddar cheese, diced onions, diced jalapenos, and diced tomatoes.
- Add a dollop of sour cream on top of each chili dog.
- Serve immediately and enjoy!
The chili dog, a beloved American classic, has a rich history dating back to the early 20th century. Its origins are often attributed to various regions, including Detroit, Texas, and New York. The dish typically consists of a grilled or steamed hot dog nestled in a soft bun and topped with hearty chili, often accompanied by onions, cheese, and mustard. Chefs and restaurants across the United States have put their own unique spin on this iconic dish, with notable variations found in Coney Island, Detroit, and Texas. Today, the best chili dogs can be savored at renowned diners, food trucks, and sports stadiums, where the key to perfection lies in the quality of the hot dog and the flavorful, well-seasoned chili. For those seeking a famous alternative, the "Coney Dog" from Detroit is a must-try, featuring a specific type of chili sauce and a sprinkle of onions. Whether enjoyed at a bustling eatery or homemade with care, the chili dog continues to hold a special place in the hearts of food enthusiasts nationwide.
45 min
4
400 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Grilled Vegetable Pasta Salad
A delicious and healthy pasta salad with grilled vegetables, perfect for a summer BBQ or picnic.
30 min
6
320 calories
Japanese Chirashi Bowl
A colorful and delicious Japanese dish featuring a variety of fresh ingredients over sushi rice.
50 min
4
450 calories
Caramel Fudge Sundae
Indulge in this decadent caramel fudge sundae for a sweet treat.
15 min
4
400 calories