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Chili Dog
Created by: Howcan Team
Ingredients
- 4 hot dog buns
- 4 beef hot dogs
- 1 can (15 oz) of chili
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced onions
- 1/4 cup of diced jalapenos
- 1/4 cup of diced tomatoes
- 1/4 cup of sour cream
Instructions
- Preheat the grill or a grill pan over medium heat.
- Grill the hot dogs for 5-7 minutes, turning occasionally, until they are heated through and have grill marks.
- While the hot dogs are grilling, heat the chili in a saucepan over medium heat until it is hot.
- Place the hot dog buns on the grill for 1-2 minutes to lightly toast them.
- Place a grilled hot dog in each bun, then top with the heated chili.
- Sprinkle each chili dog with shredded cheddar cheese, diced onions, diced jalapenos, and diced tomatoes.
- Add a dollop of sour cream on top of each chili dog.
- Serve immediately and enjoy!
The chili dog, a beloved American classic, has a rich history dating back to the early 20th century. Its origins are often attributed to various regions, including Detroit, Texas, and New York. The dish typically consists of a grilled or steamed hot dog nestled in a soft bun and topped with hearty chili, often accompanied by onions, cheese, and mustard. Chefs and restaurants across the United States have put their own unique spin on this iconic dish, with notable variations found in Coney Island, Detroit, and Texas. Today, the best chili dogs can be savored at renowned diners, food trucks, and sports stadiums, where the key to perfection lies in the quality of the hot dog and the flavorful, well-seasoned chili. For those seeking a famous alternative, the "Coney Dog" from Detroit is a must-try, featuring a specific type of chili sauce and a sprinkle of onions. Whether enjoyed at a bustling eatery or homemade with care, the chili dog continues to hold a special place in the hearts of food enthusiasts nationwide.
45 min
4
400 calories
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