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Cherry Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup white sugar
- 1/2 cup butter, melted
- 3 (8 ounce) packages cream cheese, softened
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 4 eggs
- 1 (21 ounce) can cherry pie filling
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat 3 packages of cream cheese, 1 cup sugar, and vanilla extract until smooth. Beat in the eggs one at a time, mixing well after each. Pour cream cheese mixture over the crust.
- Bake in the preheated oven for 60 minutes, or until set. Allow to cool, then refrigerate for at least 4 hours, or overnight.
- Once chilled, spread the cherry pie filling over the top of the cheesecake before serving.
Cherry cheesecake is a classic dessert that has been enjoyed for decades. The origins of this delectable treat can be traced back to ancient Greece, where cheesecakes were served to athletes during the first Olympic games. Over time, the recipe evolved and spread throughout Europe, eventually making its way to America. Today, cherry cheesecake is a beloved dessert enjoyed by people all over the world. In terms of SEO, it's important to note that cherry cheesecake is a popular dessert that many people search for recipes and information about. By including keywords like "cherry cheesecake recipe," "best cherry cheesecake," and "homemade cherry cheesecake," this content can attract more organic traffic. In terms of chefs and restaurants, there are countless talented bakers and pastry chefs who have put their own spin on cherry cheesecake. From small local bakeries to renowned dessert shops, there are endless options for indulging in this sweet treat. New York City, known for its iconic cheesecakes, is home to several establishments that are famous for their cherry cheesecake. When it comes to making the best cherry cheesecake, attention to detail is key. The creamy, tangy filling must be perfectly balanced with the sweet, tart cherry topping. Some chefs swear by using sour cherries for a more intense flavor, while others prefer the classic sweetness of ripe, juicy cherries. The crust is also crucial – whether it's a traditional graham cracker crust or a creative twist using chocolate cookies or nuts. For those looking to switch things up, there are alternative methods for making cherry cheesecake. Some recipes call for incorporating cherry puree into the cheesecake batter for a vibrant pink hue and fruity flavor throughout. Others opt for a no-bake version, perfect for hot summer days when turning on the oven is the last thing you want to do. Ultimately, whether you're enjoying a slice at a bustling bakery in the heart of a city or savoring a homemade creation, cherry cheesecake is a timeless dessert that continues to delight dessert lovers everywhere.
90 min
12
380 calories
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