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Caramel Banana S'mores
Created by: Howcan Team
Ingredients
- 4 graham crackers
- 4 marshmallows
- 2 bananas, sliced
- 4 tablespoons of caramel sauce
Instructions
- Preheat the broiler in your oven.
- Place the graham crackers on a baking sheet and top each with a marshmallow.
- Broil for 1-2 minutes, or until the marshmallows are golden brown and puffy.
- Remove from the oven and top each marshmallow with a few slices of banana.
- Drizzle 1 tablespoon of caramel sauce over each banana-topped marshmallow.
- Place another graham cracker on top of each to create a sandwich.
- Serve immediately and enjoy!
Caramel Banana S'mores are a delectable twist on the classic campfire treat. This indulgent dessert features gooey marshmallows, creamy caramel, and ripe bananas sandwiched between graham crackers. The dish has its roots in American campfire traditions, where families and friends gather around the fire to roast marshmallows and create delicious s'mores. Chefs and home cooks alike have embraced this inventive variation, adding a touch of sophistication to the beloved treat. While the traditional s'mores are a staple at campgrounds and backyard gatherings, the Caramel Banana S'mores have found their way onto the menus of trendy dessert bars and restaurants across the country. For the best version of this dish, look for a restaurant that uses high-quality ingredients and expertly caramelizes the bananas to perfection. The key to getting this dish right lies in the balance of flavors and textures – the marshmallows should be perfectly toasted, the caramel should be rich and luscious, and the bananas should be ripe and sweet. For a fun twist, some chefs also incorporate chocolate or peanut butter into the mix, adding an extra layer of decadence to the dessert. Whether enjoyed by a campfire or at a hip urban eatery, Caramel Banana S'mores are a delightful treat that is sure to satisfy any sweet tooth.
15 min
4
300 calories
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