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Butterscotch Blondies
Created by: Howcan Team
Ingredients
- 1 cup of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1 cup of packed light brown sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 cup of butterscotch chips
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a medium bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt.
- In a separate large bowl, mix 1/2 cup of melted butter and 1 cup of packed light brown sugar until well combined.
- Beat in 1 large egg and 1 teaspoon of vanilla extract until smooth.
- Gradually stir in the flour mixture until just combined.
- Fold in 1/2 cup of butterscotch chips.
- Spread the batter evenly into the prepared pan.
- Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the blondies to cool in the pan before cutting into squares and serving.
Butterscotch blondies are a delightful dessert with a rich history. Originating in the United States, these sweet treats are a variation of the classic brownie, featuring the warm, buttery flavor of butterscotch. The exact origins of butterscotch blondies are a bit hazy, but they gained popularity in the mid-20th century and have since become a beloved dessert across the country. Renowned chefs and bakers have put their own spin on the butterscotch blondie, incorporating unique ingredients and techniques to create their signature versions. In recent years, butterscotch blondies have become a staple in many American bakeries and restaurants, delighting dessert enthusiasts with their chewy texture and indulgent flavor. One of the key elements in creating the perfect butterscotch blondie is achieving the ideal balance of sweetness and butterscotch flavor. Quality butterscotch chips or homemade butterscotch sauce can elevate the blondies to new heights, infusing them with a decadent, caramelized taste. For those seeking the ultimate butterscotch blondie experience, renowned bakeries in cities like New York, San Francisco, and Chicago are known for their exceptional renditions of this classic dessert. Whether enjoyed on its own or paired with a scoop of vanilla ice cream, the butterscotch blondie continues to captivate dessert lovers with its irresistible allure.
40 min
12
220 calories
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