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Ingredients

  • 2 cups of cooked chicken, shredded or diced
  • 4 cups of broccoli florets, blanched
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of all-purpose flour
  • 1/4 cup of unsalted butter
  • 2 cups of milk
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of breadcrumbs

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Broccoli Cheddar Chicken Casserole

Created by: Howcan Team

Ingredients

  • 2 cups of cooked chicken, shredded or diced
  • 4 cups of broccoli florets, blanched
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of all-purpose flour
  • 1/4 cup of unsalted butter
  • 2 cups of milk
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1 cup of breadcrumbs

Instructions

  • Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
  • In a large saucepan, melt 1/4 cup of butter over medium heat. Stir in 1/4 cup of flour and cook for 1 minute, stirring constantly.
  • Gradually whisk in 2 cups of milk and continue cooking, stirring constantly, until the mixture thickens and comes to a boil.
  • Remove the saucepan from the heat and stir in 1/2 cup of cheddar cheese, 1/4 cup of Parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the cheese is melted and the sauce is smooth.
  • Spread the blanched broccoli florets in the prepared baking dish. Top with the cooked chicken.
  • Pour the cheese sauce over the broccoli and chicken, spreading it evenly.
  • Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole.
  • In a small bowl, mix 1 cup of breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
  • Allow the casserole to cool for a few minutes before serving. Enjoy!
Main CourseCasserole
American

Broccoli Cheddar Chicken Casserole is a comforting and hearty dish that has been a staple in American households for decades. This classic casserole combines tender chicken, crisp broccoli, and creamy cheddar cheese sauce, all baked to golden perfection. The dish has its roots in traditional American home cooking, where it gained popularity for its simplicity and delicious flavors. Chefs and home cooks across the country have put their own spin on this timeless recipe, adding personal touches and variations to suit different tastes. Today, the best versions of this dish can be found in cozy diners, family-owned restaurants, and home kitchens, where it continues to bring people together over a satisfying meal. The key to a successful Broccoli Cheddar Chicken Casserole lies in the quality of the ingredients. Tender, juicy chicken, fresh broccoli, and rich, flavorful cheddar cheese are essential for creating a truly delicious casserole. Additionally, the seasoning and spices used can elevate the dish, adding depth and complexity to the flavors. While the traditional recipe calls for baking the casserole in the oven, some chefs have developed alternative methods, such as slow cooking or using a pressure cooker, to achieve equally delectable results. Whether enjoyed as a comforting weeknight dinner or served at a special gathering, Broccoli Cheddar Chicken Casserole continues to hold a cherished place in the hearts of food lovers everywhere.

60 min

|

6

|

380 calories

Instructions

  • Preheat the oven to 375°F. Grease a 9x13 inch baking dish.
  • In a large saucepan, melt 1/4 cup of butter over medium heat. Stir in 1/4 cup of flour and cook for 1 minute, stirring constantly.
  • Gradually whisk in 2 cups of milk and continue cooking, stirring constantly, until the mixture thickens and comes to a boil.
  • Remove the saucepan from the heat and stir in 1/2 cup of cheddar cheese, 1/4 cup of Parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until the cheese is melted and the sauce is smooth.
  • Spread the blanched broccoli florets in the prepared baking dish. Top with the cooked chicken.
  • Pour the cheese sauce over the broccoli and chicken, spreading it evenly.
  • Sprinkle the remaining 1/2 cup of cheddar cheese over the top of the casserole.
  • In a small bowl, mix 1 cup of breadcrumbs with 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture over the cheese layer.
  • Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.
  • Allow the casserole to cool for a few minutes before serving. Enjoy!
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