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Garlic Broccoli and Cheese Casserole
Created by: Howcan Team
Ingredients
- 4 cups of broccoli florets
- 2 tablespoons of butter
- 2 cloves of garlic, minced
- 2 tablespoons of all-purpose flour
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of breadcrumbs
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Steam the broccoli florets until tender, about 5 minutes. Drain and set aside.
- In a saucepan, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
- Stir in 2 tablespoons of all-purpose flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in 1 cup of milk and cook until the mixture thickens, about 3-4 minutes.
- Stir in 1 cup of shredded cheddar cheese and 1/4 cup of grated Parmesan cheese until melted and smooth.
- Season the cheese sauce with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Add the steamed broccoli to the cheese sauce and stir to coat the broccoli evenly.
- Transfer the broccoli and cheese mixture to the prepared baking dish.
- In a small bowl, combine 1/4 cup of grated Parmesan cheese and 1/2 cup of breadcrumbs. Sprinkle the breadcrumb mixture over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and the casserole is bubbly.
- Allow to cool for 5 minutes before serving. Enjoy!
The history of Broccoli and Cheese Casserole can be traced back to the 1920s when American home cooks began experimenting with combining fresh broccoli, creamy cheese, and aromatic garlic in a casserole dish. This classic comfort food dish has since become a staple at family gatherings and potlucks across the United States. Renowned chefs like Julia Child and Emeril Lagasse have put their own spin on this beloved recipe, elevating it to new heights. In the Southern United States, this dish is often served as a side at holiday feasts, while in the Midwest, it's a popular choice for church suppers. Today, the best versions of this dish can be found at local diners and family-owned restaurants, where chefs take pride in using the freshest ingredients and perfecting the balance of flavors. The key to a delicious Broccoli and Cheese Casserole lies in the quality of the cheese, the tenderness of the broccoli, and the subtle infusion of garlic, which adds a delightful depth of flavor. For a twist on the classic recipe, some cooks incorporate crispy bacon or crunchy breadcrumbs for added texture. Whether served as a side or a main dish, this timeless casserole continues to bring people together with its comforting, savory goodness.
45 min
6
320 calories
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