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Blueberry Cobbler
Created by: Howcan Team
Ingredients
- 4 cups fresh blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup boiling water
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x9 inch baking dish.
- In a large bowl, combine 4 cups of fresh blueberries, 1/2 cup of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Mix well and spread the mixture evenly in the prepared baking dish.
- In a separate bowl, combine 1 cup of all-purpose flour, 1/4 cup of granulated sugar, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Cut in the 1/2 cup of cold, unsalted butter until the mixture resembles coarse crumbs.
- Sprinkle the flour mixture over the blueberry mixture in the baking dish.
- Pour 1/4 cup of boiling water over the topping.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the blueberry filling is bubbling.
- Allow the cobbler to cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired. Enjoy!
Blueberry cobbler is a classic American dessert that dates back to the 19th century. It originated in the Southern United States and quickly became a beloved dish across the country. The dessert consists of sweet blueberries topped with a biscuit-like crust, which is then baked to golden perfection. Chefs and home cooks alike have put their own spin on the recipe, adding touches of cinnamon, lemon zest, or even a scoop of vanilla ice cream on top. Today, the best versions of this dish can be found in Southern restaurants and bakeries, where the use of fresh, ripe blueberries is essential for a truly delicious cobbler.
65 min
8
320 calories
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