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Cherry Liqueur Black Forest Cake
Created by: Howcan Team
Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 tablespoon cherry liqueur
- 1 can (21 oz) cherry pie filling
- 1/4 cup cherry liqueur (for soaking the cake layers)
- 1 cup chocolate shavings or curls for garnish
Instructions
- Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
- In a large bowl, combine 1 3/4 cups flour, 3/4 cup cocoa powder, 2 cups sugar, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and 1 teaspoon salt.
- Add 2 eggs, 1 cup milk, 1/2 cup oil, and 2 teaspoons vanilla extract to the dry ingredients. Mix until well combined.
- Stir in 1 cup boiling water. The batter will be thin, but that's okay.
- Pour the batter evenly into the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely.
- In a mixing bowl, whip 1 cup heavy cream until it begins to thicken. Add 2 tablespoons powdered sugar and 1 tablespoon cherry liqueur. Continue to whip until stiff peaks form. Refrigerate until ready to use.
- Place one cake layer on a serving plate. Using a long serrated knife, level the top of the cake if necessary. Drizzle 2 tablespoons of cherry liqueur over the cake layer.
- Spread half of the cherry pie filling over the cake layer, then spread a layer of the cherry liqueur-infused whipped cream over the cherries.
- Top with the second cake layer. Drizzle the remaining cherry liqueur over the cake layer.
- Spread the remaining cherry pie filling over the cake layer, then spread the remaining whipped cream over the cherries.
- Garnish with chocolate shavings or curls.
- Refrigerate for at least 1 hour before serving. Enjoy!
The history of Black Forest Cake, also known as Schwarzwalder Kirschtorte, dates back to the 16th century in the Black Forest region of Germany. This decadent dessert is traditionally made with layers of chocolate sponge cake, whipped cream, and cherries. The addition of cherry liqueur in the whipped cream adds a delightful twist to this classic recipe, infusing it with a subtle fruity flavor. Renowned chefs and patisseries in the Black Forest region, such as Cafe Schaefer in Triberg, have perfected the art of creating the perfect Black Forest Cake. The key to an authentic Black Forest Cake lies in using high-quality dark chocolate, fresh cherries, and a generous splash of cherry liqueur in the whipped cream. For those seeking the best version of this indulgent treat, a visit to the Black Forest region in Germany is a must. However, many bakeries and pastry shops around the world have mastered the art of creating this iconic dessert. Whether it's a special occasion or a simple craving for a slice of heaven, the Black Forest Cake with a hint of cherry liqueur in the whipped cream is a delightful choice for any dessert lover.
60 min
8
450 calories
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