Your rating
Not rated yet!
Modify
Bananas and Cream with a Sprinkle of Cinnamon
Created by: Howcan Team
Ingredients
- 2 ripe bananas
- 1/2 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1 tablespoon honey or maple syrup (optional)
Instructions
- Peel and slice the ripe bananas into a bowl.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the bowl of sliced bananas.
- Sprinkle the ground cinnamon over the bananas and cream mixture.
- If desired, drizzle honey or maple syrup over the top for added sweetness.
- Serve immediately and enjoy!
Bananas and Cream is a classic dessert that has been enjoyed for generations. This delectable treat features ripe bananas sliced and served with a luscious cream sauce. The addition of a sprinkle of cinnamon adds a warm and comforting flavor to this indulgent dish. In the southern United States, this dish is a staple at many family gatherings and potlucks. Chefs in this region often use heavy cream, vanilla extract, and a touch of sugar to create a rich and creamy sauce that perfectly complements the natural sweetness of the bananas. For a modern twist, some chefs have incorporated caramelized bananas or a drizzle of honey to elevate the flavors even further. When it comes to the best version of this dish, look for a restaurant or bakery that uses perfectly ripe bananas and a creamy sauce that strikes the ideal balance between sweetness and richness. The key to getting this dish right lies in the quality of the ingredients and the attention to detail in the preparation. Whether enjoyed as a simple weeknight dessert or a show-stopping finale to a special meal, Bananas and Cream with a sprinkle of cinnamon is sure to delight the senses.
10 min
2 servings
200 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Kung Pao Tofu with Cashew Nuts
A delicious and flavorful vegan take on the classic Kung Pao dish, featuring crispy tofu and crunchy cashew nuts.
35 min
4
320 calories
Southwest Veggie Wrap with Grilled Tofu
A delicious and healthy wrap filled with grilled tofu and southwest-inspired veggies.
25 min
4
320 calories
Spicy Jalapeno Chip Crusted Jalapeno Poppers
These jalapeno poppers are a spicy and crunchy twist on a classic appetizer.
35 min
12
180 calories