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Banana and Custard
Created by: Howcan Team
Ingredients
- 4 ripe bananas
- 2 cups of milk
- 4 tablespoons of sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
Instructions
- In a small bowl, mix 1/4 cup of milk with the cornstarch until smooth. Set aside.
- In a saucepan, heat the remaining 1 3/4 cups of milk over medium heat until it starts to simmer.
- Add the sugar and stir until dissolved.
- Slowly pour the cornstarch mixture into the simmering milk, stirring constantly until the mixture thickens, about 5 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract. Let the custard cool for 10 minutes.
- Peel and slice the ripe bananas and arrange them in serving bowls.
- Pour the warm custard over the bananas, sprinkle with ground cinnamon, and serve immediately.
Banana and custard is a classic British dessert that has been enjoyed for generations. The dish consists of ripe bananas sliced and layered with creamy, vanilla-infused custard. This comforting and indulgent treat has its roots in traditional English cuisine and is often served at family gatherings, school cafeterias, and upscale restaurants alike. One of the most famous versions of this dish can be found at The Ivy, a renowned restaurant in London known for its elegant and timeless British fare. The key to a perfect banana and custard lies in the quality of the custard - it should be rich, smooth, and perfectly complement the sweetness of the bananas. For a twist on the classic recipe, some chefs like to add a hint of rum or caramel to the custard for an extra layer of flavor. Additionally, serving the dessert with a sprinkle of nutmeg or a dollop of whipped cream can elevate the dish to new heights. Today, banana and custard remains a beloved dessert in the UK and beyond, and can be found on the menus of many traditional British pubs and fine dining establishments. Whether enjoyed warm or chilled, this timeless combination of fruit and creamy custard continues to delight dessert lovers of all ages.
30 min
4
250 calories
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