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Bakewell Tart
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter, cold and cubed
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 1/2 cup of raspberry jam
- 1 cup of ground almonds
- 1/2 cup of granulated sugar
- 1/4 teaspoon of almond extract
- 1/2 teaspoon of vanilla extract
- 2 large eggs
- 1/2 cup of powdered sugar
- 1-2 tablespoons of water
- 1/4 cup of flaked almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, pulse together 1 1/2 cups of flour, 1/2 cup of cold cubed butter, 1/4 cup of granulated sugar, and 1/4 teaspoon of salt until the mixture resembles fine breadcrumbs.
- Press the mixture into the bottom and up the sides of a 9-inch tart pan. Prick the base with a fork and chill in the refrigerator for 15 minutes.
- Spread 1/2 cup of raspberry jam over the chilled pastry base.
- In a bowl, mix together 1 cup of ground almonds, 1/2 cup of granulated sugar, 1/4 teaspoon of almond extract, 1/2 teaspoon of vanilla extract, and 2 eggs until well combined.
- Spread the almond mixture over the raspberry jam in the tart shell.
- Bake in the preheated oven for 35-40 minutes, or until the filling is golden and set.
- Allow the tart to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together 1/2 cup of powdered sugar and 1-2 tablespoons of water to make a smooth icing.
- Drizzle the icing over the cooled tart and sprinkle with 1/4 cup of flaked almonds.
- Slice and serve the Bakewell Tart at room temperature. Enjoy!
The Bakewell Tart is a classic British dessert with a rich history dating back to the 19th century. Legend has it that the tart was created by accident when a cook at the Rutland Arms in Bakewell, England, misunderstood a recipe and ended up layering almond paste and jam on top of a pastry base. The result was a deliciously unique dessert that quickly gained popularity. Today, the Bakewell Tart is a beloved treat enjoyed across the UK and beyond. For the best version of this dish, head to the town of Bakewell in Derbyshire, where you can sample authentic tarts at local bakeries and cafes. The key to a perfect Bakewell Tart lies in the balance of buttery pastry, sweet raspberry jam, and moist almond filling. Some chefs also add a layer of icing on top for an extra touch of sweetness. Whether you're in Bakewell or trying your hand at baking this iconic dessert at home, the Bakewell Tart is a delightful indulgence that continues to captivate dessert lovers worldwide.
70 min
8
320 calories
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