LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Main Course
  3. American
  4. Baked Boneless Chicken Thighs
Baked Boneless Chicken Thighs

Your rating

Not rated yet!

Ingredients

  • 8 boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

Modify

Baked Boneless Chicken Thighs

Created by: Howcan Team

Ingredients

  • 8 boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano

Instructions

  • Preheat the oven to 400 degrees F.
  • In a small bowl, mix together 2 teaspoons of garlic powder, 2 teaspoons of paprika, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of dried oregano.
  • Place the 8 boneless, skinless chicken thighs in a large bowl and drizzle with 2 tablespoons of olive oil. Toss to coat the chicken evenly.
  • Sprinkle the spice mixture over the chicken thighs, making sure to coat each piece evenly.
  • Place the seasoned chicken thighs on a baking sheet lined with parchment paper or aluminum foil.
  • Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165 degrees F and the chicken is golden brown and crispy on the outside.
  • Remove from the oven and let the chicken thighs rest for 5 minutes before serving.
  • Enjoy your juicy and flavorful baked boneless chicken thighs!
Main Course
American

Baked boneless chicken thighs have a rich history rooted in traditional home cooking and modern culinary innovation. This dish has become a staple in many households and restaurants due to its delicious flavor and versatility. Chefs and home cooks alike have perfected the art of baking boneless chicken thighs, creating a dish that is juicy, tender, and bursting with savory goodness. Regions known for their exceptional baked boneless chicken thighs include the American South, where soul food restaurants serve up this dish with a side of creamy mashed potatoes and collard greens. The key to achieving the perfect baked boneless chicken thighs lies in marinating the meat with a blend of herbs and spices, ensuring a flavorful and succulent result. For a unique twist, some chefs incorporate a honey glaze or a spicy rub to elevate the dish to new heights. Whether enjoyed at a cozy family dinner or a bustling eatery, baked boneless chicken thighs continue to delight food enthusiasts around the world.

45 min

|

4

|

300 calories

Instructions

  • Preheat the oven to 400 degrees F.
  • In a small bowl, mix together 2 teaspoons of garlic powder, 2 teaspoons of paprika, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of dried thyme, and 1/2 teaspoon of dried oregano.
  • Place the 8 boneless, skinless chicken thighs in a large bowl and drizzle with 2 tablespoons of olive oil. Toss to coat the chicken evenly.
  • Sprinkle the spice mixture over the chicken thighs, making sure to coat each piece evenly.
  • Place the seasoned chicken thighs on a baking sheet lined with parchment paper or aluminum foil.
  • Bake in the preheated oven for 30-35 minutes, or until the internal temperature reaches 165 degrees F and the chicken is golden brown and crispy on the outside.
  • Remove from the oven and let the chicken thighs rest for 5 minutes before serving.
  • Enjoy your juicy and flavorful baked boneless chicken thighs!
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Hawaiian Luau

Hawaiian Luau

A traditional Hawaiian feast featuring a variety of delicious dishes.

180 min

|

8-10

|

600 calories

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

Quinoa and Black Bean Stuffed Avocado

Quinoa and Black Bean Stuffed Avocado

A delicious and healthy dish featuring quinoa, black beans, and avocado.

30 min

|

4

|

350 calories

Most recent recipes

Spicy Dal Makhani

Spicy Dal Makhani

This dal makhani recipe is a spicy twist on the classic Indian dish, perfect for those who love a little heat in their meals.

150 min

|

6

|

350 calories

Chicken and Sausage Gumbo with Okra

Chicken and Sausage Gumbo with Okra

A delicious and hearty gumbo with chicken, sausage, and okra, perfect for a comforting meal.

80 min

|

6

|

380 calories

Blueberry Almond Scones

Blueberry Almond Scones

Delicious scones with the perfect combination of blueberries and almonds.

35 min

|

8

|

280 calories