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  4. Almond Butter Protein Balls With Sea Salt
Almond Butter Protein Balls with Sea Salt

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Ingredients

  • 1 cup almond butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/4 cup protein powder
  • 1/4 cup chopped almonds
  • 1/4 teaspoon sea salt

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Almond Butter Protein Balls with Sea Salt

Created by: Howcan Team

Ingredients

  • 1 cup almond butter
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/2 cup rolled oats
  • 1/4 cup protein powder
  • 1/4 cup chopped almonds
  • 1/4 teaspoon sea salt

Instructions

  • In a large mixing bowl, combine 1 cup of almond butter, 1/4 cup of honey, and 1 teaspoon of vanilla extract.
  • Add 1/2 cup of rolled oats, 1/4 cup of protein powder, and 1/4 cup of chopped almonds to the bowl.
  • Mix all the ingredients together until well combined.
  • Using your hands, roll the mixture into 12 evenly sized balls.
  • Sprinkle a pinch of sea salt over the top of each ball.
  • Place the almond butter protein balls in the refrigerator for at least 30 minutes to firm up.
  • Once chilled, the protein balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator.
SnackHealthy
Global

The history of Almond Butter Protein Balls with a sprinkle of sea salt can be traced back to health-conscious chefs and nutritionists looking for a delicious and convenient way to boost protein intake. This energizing snack has gained popularity in health food circles for its combination of nutty almond butter, protein-packed ingredients, and a touch of sea salt for a perfect balance of flavors. Originating in health-focused cafes and restaurants in regions known for their emphasis on natural, wholesome ingredients, these protein balls have become a staple for fitness enthusiasts and anyone seeking a nutritious, on-the-go snack. Today, the best versions of this dish can be found in wellness-focused eateries and are made with high-quality almond butter, organic protein powders, and a sprinkle of premium sea salt for that irresistible savory-sweet contrast. Whether enjoyed as a post-workout refuel or a midday pick-me-up, these protein balls are a must-try for those looking to satisfy their cravings while nourishing their bodies.

15 min

|

12

|

120 calories

Instructions

  • In a large mixing bowl, combine 1 cup of almond butter, 1/4 cup of honey, and 1 teaspoon of vanilla extract.
  • Add 1/2 cup of rolled oats, 1/4 cup of protein powder, and 1/4 cup of chopped almonds to the bowl.
  • Mix all the ingredients together until well combined.
  • Using your hands, roll the mixture into 12 evenly sized balls.
  • Sprinkle a pinch of sea salt over the top of each ball.
  • Place the almond butter protein balls in the refrigerator for at least 30 minutes to firm up.
  • Once chilled, the protein balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator.
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