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Almond Butter Protein Balls with Sea Salt
Created by: Howcan Team
Ingredients
- 1 cup almond butter
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/4 cup protein powder
- 1/4 cup chopped almonds
- 1/4 teaspoon sea salt
Instructions
- In a large mixing bowl, combine 1 cup of almond butter, 1/4 cup of honey, and 1 teaspoon of vanilla extract.
- Add 1/2 cup of rolled oats, 1/4 cup of protein powder, and 1/4 cup of chopped almonds to the bowl.
- Mix all the ingredients together until well combined.
- Using your hands, roll the mixture into 12 evenly sized balls.
- Sprinkle a pinch of sea salt over the top of each ball.
- Place the almond butter protein balls in the refrigerator for at least 30 minutes to firm up.
- Once chilled, the protein balls are ready to enjoy. Store any leftovers in an airtight container in the refrigerator.
The history of Almond Butter Protein Balls with a sprinkle of sea salt can be traced back to health-conscious chefs and nutritionists looking for a delicious and convenient way to boost protein intake. This energizing snack has gained popularity in health food circles for its combination of nutty almond butter, protein-packed ingredients, and a touch of sea salt for a perfect balance of flavors. Originating in health-focused cafes and restaurants in regions known for their emphasis on natural, wholesome ingredients, these protein balls have become a staple for fitness enthusiasts and anyone seeking a nutritious, on-the-go snack. Today, the best versions of this dish can be found in wellness-focused eateries and are made with high-quality almond butter, organic protein powders, and a sprinkle of premium sea salt for that irresistible savory-sweet contrast. Whether enjoyed as a post-workout refuel or a midday pick-me-up, these protein balls are a must-try for those looking to satisfy their cravings while nourishing their bodies.
15 min
12
120 calories
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