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Pumpkin Pecan Cheesecake
Created by: Howcan Team
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup canned pumpkin puree
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup chopped pecans
- Whipped cream for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake in the preheated oven for 10 minutes, then remove and set aside to cool.
- In a large bowl, beat the cream cheese, 1 cup sugar, and vanilla extract until smooth. Beat in the eggs one at a time, mixing well after each addition. Reserve 1 cup of the cream cheese mixture and set aside.
- Add the pumpkin puree, cinnamon, nutmeg, and cloves to the remaining cream cheese mixture. Mix until smooth.
- Pour the pumpkin mixture over the crust in the springform pan. Stir the chopped pecans into the reserved cream cheese mixture, then drop spoonfuls of the pecan mixture over the pumpkin layer. Use a knife to swirl the pecan mixture into the pumpkin mixture.
- Bake in the preheated oven for 55-60 minutes, or until the center is almost set. Allow the cheesecake to cool in the pan on a wire rack for 10 minutes, then run a knife around the edge of the pan to loosen the cake. Allow to cool completely, then refrigerate for at least 4 hours or overnight before serving.
- Garnish with whipped cream and additional chopped pecans if desired. Enjoy!
Pumpkin Pecan Cheesecake is a delectable dessert that combines the rich flavors of pumpkin, pecans, and creamy cheesecake. This indulgent treat has a history rooted in American culinary traditions, with its origins dating back to the early 20th century. The dish gained popularity in the southern United States, where pecans are abundant, and was often served during festive occasions and holidays. Renowned chefs and bakers have put their own unique spin on the Pumpkin Pecan Cheesecake, incorporating local ingredients and innovative techniques to create a truly unforgettable dessert. Today, this dessert can be found in upscale restaurants, bakeries, and specialty dessert shops across the country, with each establishment adding its own flair to the classic recipe. The key to a perfect Pumpkin Pecan Cheesecake lies in the balance of flavors and textures. The creamy, spiced pumpkin cheesecake filling is complemented by a crunchy, caramelized pecan topping, creating a harmonious blend of sweet and nutty flavors. When preparing this dessert, attention to detail is crucial, from the quality of the ingredients to the precise baking time. For those looking to try a unique twist on the traditional Pumpkin Pecan Cheesecake, some chefs have experimented with alternative methods, such as incorporating a gingersnap or cinnamon crust, or infusing the cheesecake with a hint of bourbon for an added depth of flavor. When seeking the best version of this dessert, food enthusiasts may want to explore renowned bakeries in regions known for their culinary expertise, such as the southern United States or areas with a strong tradition of pumpkin and pecan cultivation. Whether enjoyed during a holiday feast or as a special treat, Pumpkin Pecan Cheesecake continues to captivate dessert lovers with its irresistible combination of autumnal flavors and creamy indulgence.
90 min
12
380 calories
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