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  4. Peanut Butter Chocolate Chip Cookies With Dark Chocolate Drizzle
Peanut Butter Chocolate Chip Cookies with Dark Chocolate Drizzle

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Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup dark chocolate, melted

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Peanut Butter Chocolate Chip Cookies with Dark Chocolate Drizzle

Created by: Howcan Team

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup creamy peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup dark chocolate, melted

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
  • Mix in 1/2 cup of creamy peanut butter, 1 egg, and 1 teaspoon of vanilla extract until well combined.
  • In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • Stir in 1 cup of semisweet chocolate chips.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart. Flatten each cookie slightly with a fork, creating a crisscross pattern.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Once the cookies have cooled, melt 1/2 cup of dark chocolate in the microwave in 30-second intervals, stirring in between, until smooth. Drizzle the melted dark chocolate over the cooled cookies.
  • Allow the dark chocolate drizzle to set before serving. Enjoy!
Dessert
American

Peanut Butter Chocolate Chip Cookies with a drizzle of melted dark chocolate have a rich and indulgent history. This beloved treat combines the creamy nuttiness of peanut butter with the decadent sweetness of chocolate chips, all enhanced by a luxurious drizzle of dark chocolate. Renowned chefs and home bakers alike have perfected this recipe, with variations emerging in different regions. The best version of this delectable cookie can be found in artisanal bakeries and specialty dessert shops, where the balance of flavors and textures is expertly crafted. The key to achieving perfection lies in using high-quality ingredients, especially the peanut butter and dark chocolate. Whether enjoyed as a snack or dessert, these cookies are a delightful marriage of flavors that never fails to satisfy.

25 min

|

24 cookies

|

150 per cookie calories

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a large bowl, cream together 1/2 cup of softened butter, 1/2 cup of granulated sugar, and 1/2 cup of packed brown sugar until smooth.
  • Mix in 1/2 cup of creamy peanut butter, 1 egg, and 1 teaspoon of vanilla extract until well combined.
  • In a separate bowl, whisk together 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  • Stir in 1 cup of semisweet chocolate chips.
  • Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart. Flatten each cookie slightly with a fork, creating a crisscross pattern.
  • Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • Once the cookies have cooled, melt 1/2 cup of dark chocolate in the microwave in 30-second intervals, stirring in between, until smooth. Drizzle the melted dark chocolate over the cooled cookies.
  • Allow the dark chocolate drizzle to set before serving. Enjoy!
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