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Milk Chocolate Fondue with Fruit Dippers
Created by: Howcan Team
Ingredients
- 12 ounces of milk chocolate, chopped
- 1 cup of heavy cream
- 1 teaspoon of vanilla extract
- 1 banana, sliced
- 1 cup of strawberries, hulled
- 1 cup of pineapple chunks
- 1 cup of grapes
Instructions
- In a medium saucepan, heat 1 cup of heavy cream over medium heat until it begins to simmer.
- Add 12 ounces of chopped milk chocolate to the saucepan and stir until the chocolate is completely melted and the mixture is smooth.
- Stir in 1 teaspoon of vanilla extract and remove from heat.
- Transfer the chocolate mixture to a fondue pot and set it over a low flame to keep warm.
- Arrange the sliced banana, strawberries, pineapple chunks, and grapes on a serving platter.
- Place the fondue pot in the center of the platter and serve immediately.
- To enjoy, dip the fruit pieces into the warm milk chocolate fondue.
Milk Chocolate Fondue has a rich history dating back to the 1960s when it gained popularity as a luxurious dessert. This delectable treat is a perfect blend of creamy milk chocolate, creating a smooth and velvety texture. Paired with a variety of fruit dippers such as strawberries, bananas, pineapple, and kiwi, it offers a delightful contrast of flavors. Renowned chefs like Julia Child and Jacques Pépin have popularized this indulgent dessert, making it a staple in fine dining establishments worldwide. Today, the best versions of this dish can be found in upscale restaurants and dessert parlors, where the quality of the chocolate and the freshness of the fruit are paramount. Whether enjoyed at a fancy restaurant or homemade, milk chocolate fondue with a variety of fruit dippers is a delightful and timeless dessert that never fails to impress.
20 min
6
250 calories
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