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Mega Brownie Sundae

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Ingredients

  • 1 cup of unsalted butter
  • 2 cups of white sugar
  • 4 large eggs
  • 1 tablespoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1 cup of unsweetened cocoa powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • 1/2 cup of chocolate chips
  • 1/2 cup of chopped nuts (optional)
  • 1 quart of vanilla ice cream
  • 1/2 cup of hot fudge sauce
  • 1/2 cup of whipped cream
  • Maraschino cherries for garnish

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Mega Brownie Sundae

Created by: Howcan Team

Ingredients

  • 1 cup of unsalted butter
  • 2 cups of white sugar
  • 4 large eggs
  • 1 tablespoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1 cup of unsweetened cocoa powder
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of baking powder
  • 1/2 cup of chocolate chips
  • 1/2 cup of chopped nuts (optional)
  • 1 quart of vanilla ice cream
  • 1/2 cup of hot fudge sauce
  • 1/2 cup of whipped cream
  • Maraschino cherries for garnish

Instructions

  • Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
  • In a large microwave-safe bowl, melt 1 cup of butter. Stir in 2 cups of sugar, 4 eggs, and 1 tablespoon of vanilla extract until well combined.
  • In a separate bowl, sift together 1 cup of flour, 1 cup of cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1/2 cup of chocolate chips and 1/2 cup of chopped nuts if desired.
  • Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan.
  • Once the brownies are cooled, cut them into squares and place one brownie in each serving dish. Top each brownie with a scoop of vanilla ice cream, drizzle with hot fudge sauce, and add a dollop of whipped cream. Garnish with a maraschino cherry.
  • Serve immediately and enjoy your indulgent Mega Brownie Sundae!
Dessert
American

The Mega Brownie Sundae is a decadent dessert that originated in the United States. This indulgent treat typically consists of a large, fudgy brownie topped with scoops of creamy vanilla ice cream, drizzled with rich chocolate sauce, and finished with a generous dollop of whipped cream and a sprinkling of chopped nuts or colorful sprinkles. This dessert is a favorite in American diners and ice cream parlors, where it is often served in oversized glass bowls to showcase its impressive size and delicious layers. For the best Mega Brownie Sundae experience, head to classic American diners or specialty dessert shops known for their indulgent treats. The key to a perfect Mega Brownie Sundae lies in the quality of the brownie – it should be moist, rich, and packed with chocolate flavor. Some variations of this dessert include adding caramel or fruit toppings, but the classic combination of fudgy brownie, creamy ice cream, and luscious chocolate sauce remains a timeless favorite. For those looking to recreate this indulgent dessert at home, using high-quality ingredients and a generous serving of ice cream is essential for achieving that perfect balance of flavors and textures.

50 min

|

6

|

550 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
  • In a large microwave-safe bowl, melt 1 cup of butter. Stir in 2 cups of sugar, 4 eggs, and 1 tablespoon of vanilla extract until well combined.
  • In a separate bowl, sift together 1 cup of flour, 1 cup of cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1/2 cup of chocolate chips and 1/2 cup of chopped nuts if desired.
  • Pour the batter into the prepared baking pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Allow the brownies to cool completely in the pan.
  • Once the brownies are cooled, cut them into squares and place one brownie in each serving dish. Top each brownie with a scoop of vanilla ice cream, drizzle with hot fudge sauce, and add a dollop of whipped cream. Garnish with a maraschino cherry.
  • Serve immediately and enjoy your indulgent Mega Brownie Sundae!
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