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Lemon Pound Cake
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1/4 cup of sour cream
- 1/4 cup of fresh lemon juice
- 1 tablespoon of lemon zest
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt.
- In a large bowl, cream 1/2 cup of softened butter with 1 cup of granulated sugar until light and fluffy.
- Beat in 3 large eggs, one at a time, then stir in 1/4 cup of sour cream, 1/4 cup of fresh lemon juice, 1 tablespoon of lemon zest, and 1 teaspoon of vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Lemon pound cake has a rich history dating back to the 1700s, with its origins in England. The recipe made its way to America with early settlers and evolved over time. This classic dessert gained popularity in the southern United States, where it became a staple in many households. Renowned chefs like Ina Garten and Martha Stewart have put their own spin on the traditional recipe, adding a modern twist to this timeless treat. Today, the best versions of lemon pound cake can be found in quaint bakeries and cafes across the country, with the perfect balance of tangy lemon flavor and moist, dense texture being the key to its success. Whether enjoyed with a cup of tea or as a sweet ending to a meal, lemon pound cake continues to be a beloved indulgence for dessert enthusiasts.
80 min
12
320 calories
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