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Peanut Butter S'mores
Created by: Howcan Team
Ingredients
- 8 graham crackers
- 4 large marshmallows
- 4 tablespoons of creamy peanut butter
Instructions
- Break each graham cracker in half to form 16 squares.
- Spread 1/2 tablespoon of creamy peanut butter on 8 of the graham cracker squares.
- Place a marshmallow on a skewer and roast it over an open flame until golden brown and gooey.
- Place the roasted marshmallow on top of the peanut butter on one of the graham cracker squares.
- Top with another graham cracker square and gently press together to form a sandwich.
- Repeat with the remaining ingredients to make a total of 4 peanut butter s'mores.
- Serve immediately and enjoy!
Classic S'mores with peanut butter is a delightful twist on the traditional campfire treat. The history of this delectable dessert dates back to the early 1920s when the first recipe for S'mores was published in a Girl Scout handbook. The combination of graham crackers, marshmallows, and peanut butter creates a rich and creamy flavor that is beloved by many. Chefs and home cooks alike have put their own spin on this classic, with some adding a drizzle of caramel or a sprinkle of sea salt for an extra burst of flavor. In recent years, this variation has gained popularity in restaurants and dessert shops across the country, with some establishments even offering gourmet versions using artisanal peanut butter and homemade marshmallows. For those looking to experience the best version of this dish, seeking out a restaurant or bakery that uses high-quality ingredients is key. The most important elements to get right when making this dish at home are the quality of the peanut butter and the technique used to toast the marshmallows to golden perfection. Whether enjoyed around a campfire or as a sweet ending to a meal, Classic S'mores with peanut butter is a nostalgic and indulgent treat that continues to captivate dessert lovers everywhere.
10 min
4
300 calories
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