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Chocolate Ganache Cheesecake
Created by: Howcan Team
Ingredients
- For the crust:
- 1 1/2 cups of chocolate cookie crumbs
- 1/4 cup of granulated sugar
- 1/3 cup of unsalted butter, melted
- For the cheesecake filling:
- 32 oz of cream cheese, softened
- 1 cup of granulated sugar
- 3 large eggs
- 1 tsp of vanilla extract
- For the chocolate ganache:
- 8 oz of semi-sweet chocolate, chopped
- 1 cup of heavy cream
- 2 tbsp of unsalted butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together 1 1/2 cups of chocolate cookie crumbs, 1/4 cup of granulated sugar, and 1/3 cup of melted unsalted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
- In a large bowl, beat 32 oz of softened cream cheese and 1 cup of granulated sugar until smooth. Add 3 large eggs, one at a time, mixing well after each addition. Stir in 1 tsp of vanilla extract. Pour the filling over the cooled crust.
- Bake the cheesecake in the preheated oven for 45-50 minutes, or until the center is almost set. Remove from the oven and let it cool for 10 minutes. Run a knife around the edge of the pan to loosen the cheesecake, then remove the sides of the pan. Let the cheesecake cool completely, then refrigerate for at least 4 hours, or overnight.
- To make the chocolate ganache, place 8 oz of chopped semi-sweet chocolate in a heatproof bowl. In a small saucepan, heat 1 cup of heavy cream until it just begins to boil. Pour the hot cream over the chocolate and let it sit for 5 minutes. Add 2 tbsp of unsalted butter and stir until smooth.
- Pour the chocolate ganache over the chilled cheesecake, allowing it to drip down the sides. Refrigerate for another 30 minutes to set the ganache.
- Slice and serve the chocolate ganache cheesecake, and enjoy!
The history of Chocolate Ganache Cheesecake dates back to the 1920s when the first cheesecake recipe was recorded in the United States. Over the years, this classic dessert has evolved, and the addition of chocolate ganache has elevated its decadence. Renowned chefs like Martha Stewart and Ina Garten have popularized this indulgent treat, incorporating their own unique twists. Today, the best versions of this dessert can be found in upscale bakeries and fine dining restaurants in cosmopolitan cities like New York, Paris, and Tokyo. The key to a perfect Chocolate Ganache Cheesecake lies in the quality of the chocolate and the creamy texture of the cheesecake filling. For a unique twist, some chefs infuse the ganache with flavors like espresso or orange zest, adding depth to the dessert. Whether enjoyed at a high-end restaurant or homemade with a personal touch, Chocolate Ganache Cheesecake continues to be a beloved indulgence for dessert enthusiasts worldwide.
90 min
12
380 calories
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