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Baked Apples with Cinnamon and Caramel Sauce
Created by: Howcan Team
Ingredients
- 4 large apples, cored
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans
- 1/4 cup unsalted butter, melted
- 1/2 cup caramel sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix 1/4 cup of brown sugar, 1 teaspoon of ground cinnamon, and 1/4 cup of chopped pecans.
- Place the cored apples in a baking dish and fill each apple with the sugar mixture.
- Drizzle the melted unsalted butter over the apples.
- Bake in the preheated oven for 40-45 minutes, or until the apples are tender.
- Remove from the oven and let the apples cool for a few minutes.
- Drizzle the caramel sauce over the baked apples before serving.
- Enjoy your delicious Baked Apples with Cinnamon and Caramel Sauce!
Baked apples with cinnamon and caramel sauce have been a beloved dessert for centuries, with roots in traditional European and American cuisine. This classic dish features tender, sweet apples baked to perfection and infused with warm cinnamon flavors, then drizzled with luscious caramel sauce for a decadent finish. Renowned chefs like Julia Child and Martha Stewart have popularized this timeless treat, while restaurants in regions like New England and the American Midwest have perfected their own signature versions. The key to achieving the best baked apples lies in selecting the freshest, most flavorful apples and mastering the balance of cinnamon and caramel for a truly unforgettable dessert experience.
60 min
4
250 calories
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