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Lobster Eggs
Created by: Howcan Team
Ingredients
- 1 lobster tail, cooked and chopped
- 4 large eggs
- 2 tablespoons butter
- 1/4 cup heavy cream
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- In a bowl, beat the eggs and season with salt and pepper.
- Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
- Add the beaten eggs to the skillet and cook, stirring gently, until they are softly scrambled. Remove from the skillet and set aside.
- In the same skillet, melt the remaining 1 tablespoon of butter over medium heat.
- Add the chopped lobster tail to the skillet and sauté for 2-3 minutes until heated through.
- Pour the heavy cream into the skillet with the lobster and stir gently until the cream thickens slightly.
- Add the scrambled eggs back into the skillet with the lobster and cream, and gently fold everything together until well combined and heated through.
- Divide the lobster and eggs mixture onto two plates, garnish with chopped chives, and serve immediately.
Lobster Eggs, also known as lobster roe, have a rich history in culinary traditions. This delicacy is the edible eggs found inside a female lobster. Chefs in coastal regions, particularly in New England, have long prized lobster eggs for their unique flavor and vibrant color. The eggs can be enjoyed in various ways, such as in pasta dishes, sauces, or simply as a garnish. One famous alternative method for enjoying lobster eggs is to incorporate them into a creamy lobster bisque, adding a luxurious depth of flavor. Today, some of the best versions of this dish can be found in upscale seafood restaurants that prioritize fresh, high-quality ingredients. When preparing lobster eggs, it's crucial to handle them with care to preserve their delicate texture and flavor.
30 min
2
350 calories
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