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Lebanese Shawarma
Created by: Howcan Team
Ingredients
- 1 lb of boneless chicken thighs, thinly sliced
- 1/4 cup of plain yogurt
- 3 cloves of garlic, minced
- 2 tablespoons of lemon juice
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of ground turmeric
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of cayenne pepper
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 4 pita bread rounds
- 1 cup of shredded lettuce
- 1 tomato, thinly sliced
- 1/2 cucumber, thinly sliced
- 1/4 cup of tahini sauce
Instructions
- In a large bowl, combine the plain yogurt, minced garlic, lemon juice, ground cumin, paprika, turmeric, cinnamon, cayenne pepper, salt, and pepper.
- Add the thinly sliced chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Heat the olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 5-7 minutes, or until fully cooked and slightly charred.
- Warm the pita bread rounds in a toaster or oven.
- To assemble the shawarma, place a spoonful of tahini sauce on each pita bread round. Top with the cooked chicken, shredded lettuce, tomato slices, and cucumber slices.
- Roll up the pita bread to form a wrap and serve immediately. Enjoy your delicious Lebanese shawarma!
Lebanese Shawarma is a popular Middle Eastern street food that has gained worldwide fame. Originating in the 18th century, it was traditionally made with lamb or mutton, but today, it is commonly prepared with chicken, beef, or a mix of both. The meat is marinated in a blend of Middle Eastern spices, then stacked on a vertical rotisserie and slow-roasted to perfection. The tender, flavorful meat is thinly sliced and served in pita bread with tahini sauce, pickles, and sometimes, garlic paste. Beirut, the capital of Lebanon, is renowned for its shawarma, with countless vendors and restaurants offering their own unique take on this beloved dish. For an authentic experience, head to Mar Mikhael or Hamra, where you'll find some of the best shawarma in the country. Whether you're in Lebanon or elsewhere, a well-made shawarma is a true delight for the senses, with its aromatic spices and succulent meat. If you're looking to recreate this dish at home, nailing the marinade is key, as it infuses the meat with the signature flavors of Lebanese cuisine. Additionally, the method of slow-roasting the meat on a vertical rotisserie is crucial for achieving the perfect texture and taste. Whether you're savoring it in Lebanon or attempting to make it in your own kitchen, Lebanese shawarma is a culinary experience not to be missed.
50 min
4 servings
450 calories
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