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Vegetable Crockpot Chicken and Dumplings
Created by: Howcan Team
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs
- 4 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1/2 cup water
- 1/2 cup heavy cream
- 1 can (8 count) refrigerated biscuit dough
Instructions
- Place the chicken thighs, chicken broth, carrots, celery, onion, peas, garlic, thyme, rosemary, salt, and pepper in a crockpot. Stir to combine.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- In a small bowl, whisk together the flour and water until smooth. Stir the mixture into the crockpot. Add the heavy cream and stir to combine.
- Cut each biscuit into quarters and place them on top of the chicken mixture in the crockpot.
- Cover and cook on high for an additional 30 minutes, or until the biscuits are cooked through and the sauce has thickened.
- Serve the chicken and vegetable mixture with the dumplings on top, and enjoy!
Crockpot Chicken and Dumplings is a classic comfort food dish that has been enjoyed for generations. This hearty and satisfying meal has its roots in traditional American home cooking, with variations found in different regions across the country. The dish typically consists of tender chicken, savory vegetables, and fluffy dumplings, all simmered together in a rich and flavorful broth. In recent years, there has been a trend towards adding extra vegetables to the traditional recipe, such as carrots, celery, and peas, to boost the nutritional content and add more depth of flavor. This modern twist on the classic dish has been embraced by home cooks and chefs alike, who appreciate the added texture and color that the extra vegetables bring to the table. One of the key benefits of making Crockpot Chicken and Dumplings with extra vegetables is the convenience of using a slow cooker. This method allows the flavors to meld together beautifully while requiring minimal hands-on time in the kitchen. The slow cooking process also ensures that the chicken becomes incredibly tender and the vegetables are infused with the delicious broth. When it comes to finding the best version of this dish, many home cooks swear by their own family recipes, passed down through the generations. However, there are also renowned restaurants and chefs across the United States who have put their own spin on Crockpot Chicken and Dumplings, incorporating local ingredients and culinary techniques to create a truly memorable dining experience. For those looking to recreate this dish at home, it's important to pay attention to the quality of the ingredients, especially the chicken and broth. Using bone-in, skin-on chicken pieces can add richness to the broth, while homemade or high-quality store-bought chicken broth can elevate the overall flavor of the dish. Additionally, taking the time to make light and fluffy dumplings from scratch can take the dish to the next level. In conclusion, Crockpot Chicken and Dumplings with extra vegetables is a beloved dish that continues to evolve with the times. Whether enjoyed at a cozy family dinner or savored at a top-notch restaurant, this comforting and wholesome meal is sure to warm the hearts and bellies of all who partake in its deliciousness.
260 min
6
380 calories
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